Secretly Lighter Sausage Breakfast Casserole

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 medium onion, diced
• 1 (12 ounce) package reduced fat breakfast sausage
• 1 (30 ounce) package frozen hashbrown potatoes
• 2 cups 2% cheddar cheese, divided
• 2 1/4 cups egg substitute (or 9 eggs, beaten)
• 1 cup reduced fat 1% milk
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees and spray a 9x13 pan with nonstick cooking spray.
• 2 brown sausage and onion in a medium saute pan and then drain.
• 3 mix together eggs, milk, salt, and pepper in a mixing bowl.
• 4 pour hashbrowns into a large bowl and add egg mixture, sausage mixture and 1 1/2 c.cheese.
• 5 toss until well combined and then spoon into baking dish.
• 6 cover with aluminum foil and bake for 1 hour.
• 7 remove foil and sprinkle with remaining 1/2 celsius cheese and cook for another 10 minutes or until cheese is melted and bubbly.
• 8 slice, serve, and enjoy!