Crock Pot Breakfast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 12 eggs
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 lb bacon, cut into small pieces -cooked and drained
• 1/2 cup onion, diced
• 3/4 lb shredded cheddar cheese
• 1 cup milk
• 1/2 teaspoon dry mustard
• salt and pepper

Recipe

• 1 layer the ingredients in your crock pot in this order-.
• 2 1/2 of the potatoes- on the bottom.
• 3 1/2 of the bacon.
• 4 1/2 of the onions.
• 5 1/2 of the cheese.
• 6 potatoes.
• 7 bacon.
• 8 onions.
• 9 cheese.
• 10 beat the eggs, milk, mustard, salt and pepper together. pour this over the whole mixture. cook on low for ten to twelve hours.