Potato Strudel From The Land Of Strudel

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 strudel sheets
• 400 g cream cheese, with herbs
• 700 g potatoes (choose sort best for mashed potatoes)
• salt
• pepper
• garlic (optional)
• 1 onion (optional)
• 1 tablespoon vegetable oil, as needed

Recipe

• 1 preheat oven to 350°f.
• 2 line baking sheet with parchment paper.
• 3 boil potatoes with skin on, when cool, peel& mash.
• 4 while potatoes are boiling thinly slice an onion& saute in oil till golden.
• 5 combine potatoes, herbed cream cheese, onion, salt, pepper& garlic.
• 6 now take 2 of your thawed strudel leaves, unfold them& place on top of each other.
• 7 leaving about 3 inches space from the bottom, heap half your potatoe mixture in a row along the top leaf leaving enough space at the edges that when you roll the strudel you can tuck the edges under.
• 8 roll the strudel tucking edges under& place on your baking sheet seem side under.
• 9 lightly schmear top of strudel with oil (i use my hand to do this but if you want to be fancy you can use a brush).
• 10 repeat the above procedure with second 2 leaves.
• 11 bake for 30 minutes or until golden.
• 12 i like to serve this with tsatsiki!
• 13 enjoy.