Lemon Dill Twice Baked Potatoes

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 4 large baking potatoes
• 1/4 cup butter, melted
• 1/3 cup sour cream
• 2 tablespoons snipped fresh dill or 1 1/2 teaspoons dried dill weed
• 4 teaspoons lemon juice
• 1/2 teaspoon garlic powder
• 1 dash pepper

Recipe

• 1 scrub potatoes and bake at 425°f until tender, approx 30-45 minutes depending on potato size.
• 2 when done, remove from oven and cut in half lengthwise.
• 3 scoop out each potato half, leaving a thin shell.
• 4 in a large bowl mix potato pulp and 3 tbs butter.
• 5 add rest of ingredients except the remaining butter.
• 6 beat until smooth.
• 7 pile mixture back into the potato shells.
• 8 place in buttered baking dish.
• 9 brush tops with remaining butter.
• 10 bake at 425°f for about 20 minutes until golden brown.