Crock Pot Breakfast Casserole (the Night Before)

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 10 -12 ounces frozen hash brown potatoes
• 1/2 lb bacon, chopped cooked and drained or 1/2 lb cooked ham, cubed
• 1 medium diced onion
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• 6 eggs
• 1/4 cup milk or 1/4 cup light cream
• 1 dash salt and pepper (more or less depending on your tastes)
• 1 dash parsley
• 1 dash celery salt (more or less depending on your tastes)

Recipe

• 1 grease or spray bottom and sides of crock pot. i like to use crisco.
• 2 place a layer of frozen potatoes on the bottom of the slow cooker.
• 3 then a layer of bacon then onions, green pepper and cheese.
• 4 repeat the layering process one or two more times, ending with a layer of cheese.
• 5 beat the eggs, milk and salt and pepper together.
• 6 pour over the crockpot mixture.
• 7 cover and turn on low. cook for 9 hours.
• 8 * note: some crock pots do cook faster then others, so be sure to check if its done. if you add more ingredients add more time. new crock pots cook a bit faster. mine is a year old, without every day use.