Steamed Buttery Herbed New Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs new potatoes or 2 lbs red potatoes or 2 lbs potatoes, cut in half (or a combination of both)
• 4 tablespoons butter, melted
• 3 tablespoons finely chopped parsley or 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like)
• 2 tablespoons finely chopped chives
• salt

Recipe

• 1 steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
• 2 mix butter, herbs and salt and toss potatoes in the mixture until coated.
• 3 serve hot.