Roasted Garlic And Onion Mashed Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 head of garlic, whole
• 1 onion, sliced thin
• 1/4 cup pure olive oil
• salt and pepper
• 2 lbs yukon gold potatoes
• 1 cup unsalted butter
• 1 1/2 cups heavy cream (or more)
• 1 teaspoon cajun seasoning

Recipe

• 1 heat oven to 350.
• 2 sliced top of garlic head off to expose cloves.
• 3 sliced onion toss both together in olive oil, place on baking tray and bake for 35 to 45 minutes or until garlic cloves have browned. remove and let cool.
• 4 cube the potatoes and boil until for tender, drain well.
• 5 remove garlic cloves from head, place them and the onion slices in a blender, add 1/2 cup cream to make the mix loose, blend until smooth.
• 6 in a sauce pan melt the butter and add the garlic cream mixture plus 1/2 cup more cream. add salt, pepper, and cajun seasoning to taste.
• 7 pour mixture over potatoes and mash until smooth and creamy adding more cream if potatoes are too dry.