Potato Spinach Gateau #5fix

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (24 ounce) package simply potatoes traditional mashed potatoes
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 (8 -10 ounce) packages frozen creamed spinach

Recipe

• 1 preheat oven to 325 degrees and lightly oil a low-sided baking sheet.
• 2 prepare simply potatoes traditional mashed potatoes as directed on package. measure and set aside 1 cup mashed potatoes, and refrigerate the rest of the potatoes for another use.
• 3 place the cup of potatoes, buttermilk, eggs and flour in the bowl of a food processor fitted with a metal blade. process until batter is smooth, about 20 seconds, scraping sides of bowl as required. pour batter into bowl and let rest a bit.
• 4 prepare creamed spinach according to package directions. keep warm and covered while making the crepes.
• 5 lightly oil a 10-inch crepe or saute pan (preferably non-stick) and heat until hot. using about 1/4 cup batter for each crepe, pour batter into pan, tilting pan in a circular motion to coat surface evenly with batter. cook crepe until bottom is a light speckled brown and top appears set, about a minute. turn and cook other side until brown spots appear, about 45 seconds. slide crepe onto a warm plate.
• 6 repeat for a total of eight crepes, stirring batter between making each crepe, lightly re-oiling and heating pan for each, and stacking the crepes on the warm plate. note: you should have enough batter to allow for a 'trial' or two to make sure the pan is ready. if not, put the offenders on the bottom!
• 7 when all the crepes are made, form gateau as follows: place one crepe in center of baking sheet and spread with 1/4 cup spinach. top with a second crepe, then spinach and continue alternate layers, ending with a crepe. top this last crepe with a dollop of the creamed spinach in the center, but do not spread it.
• 8 place baking sheet in oven and bake gateau for 10 minutes, just to heat through.
• 9 transfer gateau to serving platter. slice gateau in half and then each half in half again to serve four. serve hot.