Potato Puff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/4 cups water
• 3 tablespoons margarine
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 1/2 cups potato flakes
• 1 egg
• 1/2 cup sour cream
• 2 ounces shredded cheddar cheese

Recipe

• 1 preheat oven to 350.
• 2 lightly butter a 1-1/2 quart casserole.
• 3 in medium saucepan, heat water, margarine and salt.
• 4 remove from heat.
• 5 stir in milk and potato flakes.
• 6 blend in egg, sour cream and cheese; mixing thoroughly.
• 7 spoon into casserole.
• 8 bake at 350 degrees for 20-30 minutes until lightly browned and puffed.