Sweet Potato Recipe

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups drained sweet potatoes, mashed
• 2/3 cup sugar
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/3 cup butter
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/3 cup flour
• 1/2 cup nuts
• 1/2 cup pecans
• 1/2 cup butter

Recipe

• 1 after cooking, draining and mashing sweet potatoes, mix all ingredients. pour into 2 q corning ware dish. make the topping and spoon on top. bake at 350 degrees for 20 minutes.

Sweet Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 6 medium sweet potatoes, peeled & cut into 3/4 inch cubes
• 1 (8 ounce) can pineapple chunks, drained
• 1/2 cup sliced celery
• 1/2 cup chopped & toasted pecans
• 1 cup mayonnaise (miracle whip) or 1 cup salad dressing (miracle whip)
• 1/4 cup sour cream

Recipe

• 1 in large saucepan cook sweet potatoes in boiling water for 10 minutes, or until fork tender. let cool. in a large bowl, combine sweet potatoes, pineapple, celery, and pecans. combine mayonnaise or salad dressing and the sour cream. fold into salad. chill if desired.

Sweet Potato Quesadillas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup finely chopped onion
• 1 garlic clove, pressed
• 2 tablespoons vegetable oil
• 2 cups grated peeled sweet potatoes (about 1 large or 2 small potatoes)
• 1/2 teaspoon dried oregano
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 pinch cayenne
• salt
• pepper
• 1/2 cup grated sharp cheddar cheese or 1 cup crumbled goat cheese
• 4 (8 -10 inch) tortillas
• salsa
• sour cream
• avocado

Recipe

• 1 saute the onions and garlic in oil until onions are translucent. add the potatoes, oregano, chili, cumin and cayenne and cook, covered for about 10 minutes, stirring frequently. when the potato is tender, add the salt and pepper to taste and take off the heat.
• 2 spread 1/4 of the filling and 1/4 of the cheese on half of each tortilla. fold the tortilla in half to cover. cook by lightly frying on each side until browned and cheese is melted.
• 3 serve immediately with salsa, avocado slices and sour cream.

Tex Mex Potato Salad With Roasted Corn

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes, cooked and cubed
• 2 (15 ounce) cans whole kernel corn, drained
• 2 1/2 teaspoons chili powder, divided
• 1 cup light mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lime, juice of
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 5 1/2 ounces sliced black olives, partially drained
• 6 -8 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped

Recipe

• 1 in a 400% oven, roast one can of corn with 1/2 teaspoons chili powder for 15 minutes, stirring twice. set aside.
• 2 in a large bowl, mix mayonaisse, remaining chili powder, salt, pepper, and lime juice. mix well. add potatoes, peppers, olives, remaining can of corn, green onions, cilantro, and parsley. mix well. cover & chill.
• 3 to serve, garnish with roasted corn.

Sweet Potato Puree

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 lbs sweet potatoes, baked (about 6 large or 8-10 medium)
• 1/2 cup unsalted butter, melted
• 1/4 cup heavy cream
• 2 eggs, beaten
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 teaspoon salt (or to taste)
• 3/4 cup pecans, toasted and chopped

Recipe

• 1 heat oven to 350 degrees.
• 2 peel and mash sweet potatoes. (i use a food mill for this.).
• 3 in a large bowl, combine potatoes with butter, cream, eggs, cinnamon, vanilla, salt and 1/2 cup pecans, mixing until well blended.
• 4 pour mixture into a buttered 2 1/2 quart casserole; top with remaining pecans.
• 5 bake 30 minutes.
• 6 note: puree may be made a day ahead and refrigerated. be sure to bring to room temperature before baking.
• 7 additional note: to bake the sweet potatoes, pierce each potato 2-3 times with a paring knife, place directly on oven rack and bake at 350 degrees until done, about 50-60 minutes for large potatoes. place a baking sheet on lower rack to catch drips. allow to cool before handling. while the oven is on, toast the pecans. spread out on a shallow pan and bake for about 10 minutes.

Sweet Potato Puff

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 1/2 lbs sweet potatoes (4 large)
• 1/2 cup orange marmalade or 1/2 cup apricot preserves
• 1/4 cup brown sugar, to taste
• 1/2 cup orange juice
• 2 teaspoons almond extract
• 3 egg whites
• 2 tablespoons slivered almonds, toasted lightly
• nonstick cooking spray

Recipe

• 1 cook sweet potatoes until tender (15 to 20 minutes in a microwave, 1 hour in a preheated 450-degree oven, or boiled for 25 minutes).
• 2 cool and peel.
• 3 in a large bowl, mash.
• 4 add marmalade, sugar, orange juice and almond extract; beat with mixer until smooth.
• 5 in a separate bowl, beat egg whites to stiff peaks.
• 6 fold into potato mixture.
• 7 coat a 6-cup casserole with non-stick spray.
• 8 add mixture, sprinkle with almonds.
• 9 bake at 350 degrees until puffy and set, about 40 minutes.

Tuna Balls

Total Time: 1 hr 14 mins Preparation Time: 1 hr 10 mins Cook Time: 4 mins

Ingredients

• 4 cups cooked mashed potatoes
• 1 can tuna
• 1/2 tablespoon chopped onion
• 3 eggs, separated
• salt and pepper, to taste

Recipe

• 1 mix potatoes, tuna, onion, egg yolks, and salt& pepper.
• 2 beat egg whites for 5 minutes and add to the mixture.
• 3 freeze for 1 hour.
• 4 make balls (ping pong ball sized) and fry in hot oil.

Sweet Potato Salad With Dried Cranberries

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs sweet potatoes, peeled and cubed
• 1/3 cup dried sweetened cranberries
• 1 tablespoon honey
• 1 (6 ounce) container orange flavored yogurt

Recipe

• 1 place potatoes in a 2 quart saucepan. add enough water to cover potatoes and heat to boiling over medium-high heat.
• 2 when potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. drain; cool for 15 minutes.
• 3 mix remaining ingredients in large bowl.
• 4 gently stir cooled potatoes into yogurt mixture until well coated.
• 5 refrigerate for 1 hour.

Quinoa Chowder With Spinach And Feta

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 1/2 cups quinoa
• 8 cups vegetable broth
• 8 cups water
• 4 garlic cloves, finely chopped
• 1 dash ground red pepper
• 1 lb potato, peeled and diced
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt, plus more as needed
• 2 tablespoons dried onion flakes
• 2 teaspoons dried coriander
• black pepper, as needed
• 4 cups sliced spinach leaves
• 8 ounces feta, crumbled
• 1 cup coarsely chopped fresh cilantro

Recipe

• 1 rinse quinoa in strainer under cool water until it runs clear (1-2 minutes).
• 2 put all ingredients except spinach, feta, and cilantro in slow cooker.
• 3 cook on low 8 hours or on high 4 hours.
• 4 add spinach at least 30 minutes before serving, to wilt.
• 5 serve topped with feta and cilantro.

Tuna And Potato Skillet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (24 ounce) package o'brien frozen potatoes
• 1 cup milk
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup frozen peas and carrot
• 1 (7 ounce) can tuna, drained
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 combine potatoes and milk in a large skillet. heat to boiling, stirring often. cover, reduce heat to low, and simmer 15 minutes.
• 2 stir in garlic salt, pepper, peas and carrots, and tuna. cook for 3-5 minutes until vegetables are tender and tuna is hot.
• 3 stir in 1 cup of cheese. mix well. sprinkle remaining cheese on top. cover and cook over low heat for 3 minutes, until cheese is melted.

Pommes Anna

Total Time: 2 hrs 5 mins Preparation Time: 30 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 6
• 4 -5 baking potatoes, peeled
• 1/4 cup butter, melted
• 2 garlic cloves, crushed
• 2 onions, very thinly sliced
• salt and pepper
• paprika
• 3/4 cup grated parmesan cheese

Recipe

• 1 slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. drain slices and pat dry with paper towels.
• 2 combine butter and garlic.
• 3 in a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.
• 4 layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. repeat this process 2 more times, ending with cheese on top.
• 5 bake, covered at 400 degrees for 1 hour. if cheese is not brown on top, place under broiler for 4-5 minutes. cut in wedges to serve.

Sweet Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 2 lbs sweet potatoes
• 1 1/2 cups mayonnaise
• 2 teaspoons dijon mustard
• 1/4 teaspoon salt
• 4 hard-boiled eggs, chopped
• 1 1/2 cups finely chopped celery
• 8 green onions, sliced

Recipe

• 1 place sweet potatoes in a large sausepan and cover with water. cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.drain.
• 2 when potatoes are cool,peel,and dice. in a large bowl,combine mayonnaise, mustard and salt.
• 3 stir in eggs,celery, and onions. add potatoes; stir gently to mix.
• 4 cover and refrigerate for 2-4 hours.
• 5 yield:8-10 servings.

Sweet Potato Pudding -- A Wok Recipe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 cups sweet potatoes, raw, peeled, grated
• 1 1/3 cups milk
• 1 cup sugar
• 4 eggs, beaten
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cinnamon

Recipe

• 1 combine all ingredients, mixing well.
• 2 pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
• 3 place steaming rack in wok; fill wok with water to 1 inch below rack.
• 4 heat water to boiling; set pudding on steaming rack.
• 5 cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
• 6 remove dish from wok; let stand 5 minutes before serving.

Sweet Potato Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs sweet potatoes, roasted
• 3 eggs
• 1 cup heavy cream
• 1 pinch nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup pecan pieces
• 1 cup light brown sugar (packed)
• 2 tablespoons cane syrup
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons bourbon
• 1/2 cup flour
• 1/2 cup coconut
• 1/4 cup butter, softened (1/4 cup)

Recipe

• 1 preheat oven to 350.
• 2 peel and mash potatoes in a mixing bowl.
• 3 stir in eggs and cream.
• 4 add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon.
• 5 mix well.
• 6 pour into 1-1/2 quart greased round baking dish.
• 7 combine remaining pecans, remaining brown sugar, flour, coconut, and butter.
• 8 using your hands, mix ingredients until the mixture resembles a coarse texture.
• 9 spread over the pudding mixture.
• 10 bake about 45 minutes.
• 11 serve hot.

Mcalister Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup sour cream
• 1/2 cup peppadew pepper, chopped
• 1/4 cup wine
• 3 lbs baby yukon gold potatoes
• 2 tablespoons kosher salt, plus more for seasoning
• 3/4 lb bacon, diced
• 2 yellow onions, diced
• 4 tablespoons olive oil, divided
• 2 tablespoons kosher salt
• 1 teaspoon fresh ground black pepper
• 3 tablespoons grated parmesan cheese

Recipe

• 1 in small mixing bowl combine sour cream, peppadew peppers, and wine. mix thoroughly and refrigerate for 1 hour.
• 2 in large stock pot cover potatoes with water and add 2 tablespoons salt. set heat on high and boil until fork tender.
• 3 in a large saute pan over medium heat cook bacon and saute onions until caramelized. transfer bacon and onions from pan on to a paper towel to absorb grease. distribute evenly on a platter and keep warm. leave remaining fat in pan.
• 4 when potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
• 5 reheat fat in saute pan and add 2 tablespoons olive oil. heat to oil medium heat and place potatoes in oil. season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. repeat, adding more oil, until all potatoes are cooked crispy.
• 6 top potatoes with parmesan and then with sour cream mixture.

Sweet Potato Rolls

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 large sweet potato
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon salt
• 3 tablespoons sugar
• 1 tablespoon butter
• 1 cup milk
• 3 1/2-4 1/2 cups bread flour (all purpose can substitute)

Recipe

• 1 peel potato and dice into a sauce pan, add enough water to cover and cook until tender, drain reserving 1/4 cup of the potato water.
• 2 cool the potato water to lukewarm and dissolve yeast in it.
• 3 mash potato and beat in salt, sugar and butter vigorously.
• 4 heat milk until a film shines on top, skim and add to potato mixture. when the right temperature has been reached whisk in the dissolved yeast.
• 5 stir in flour 1 cup at a time until kneading consistency is reached, lift onto a floured board and knead until smooth and elastic, adding flour as necessary. place in a greased bowl and cover with a tea towel, let rise in a warm place until doubled in size.
• 6 punch down dough, pinch off pieces slightly larger than a golf ball and place in greased muffin pan, let rise until doubled.
• 7 bake in a preheated oven at 425°f for 13 to 15 minutes or until done (ovens vary), remove to a wire rack to cool.

Sweet Potato Quick Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/4 teaspoon salt
• 2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 1/4 cups sugar
• 1 (15 ounce) can sweet potatoes, in heavy sauce (drained and mashed)
• 1/4 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla
• 3/4 cup chopped walnuts
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350~.
• 2 butter and flour 9 x 5 loaf pan.
• 3 combine salt, flour, cinnamon, baking soda, and baking powder.
• 4 in a large bowl combine, sugar, sweet potatoes, vegetable oil, eggs, and vanilla.
• 5 stir in dry ingredients, add walnuts and raisins.
• 6 transfer to pan and bake for 1 hour.

Sweet Potato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can sweet potatoes, drain and mash
• 2 stalks celery, chopped
• 2 -3 scallions, chopped
• miracle whip

Recipe

• 1 add sweet potatoes, celery and scullions together.
• 2 mix well.
• 3 add miracle whip, i start with a tablespoon and mix it in well.
• 4 sometimes more, sometimes not.
• 5 depends on your own tastes on this.
• 6 place in serving bowl and refrigerate overnight.
• 7 serve cold.
• 8 (there is no cooking time).

Tlc's Dill Potato Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 3 lbs red potatoes
• 6 hard-boiled eggs
• 1 cup oscar meyer bacon bits
• 1 cup lemon butter dill seafood sauce, mccormick brand
• 1 1/2 cups real mayonnaise
• 1 tablespoon dried dill weed
• 6 chopped green onions (optional)
• 2 teaspoons salt
• 1/2 teaspoon black pepper

Recipe

• 1 boil potatoes in a kettle of salted water. do not peel the potatoes. cook until fork tender – approximately 30 minutes. drain, cool, and slice. i used an egg slicer and it worked perfectly.
• 2 cook hard-boiled eggs, cool and peel. slice with egg slicer.
• 3 chop green onions if desired.
• 4 combine mayo, dill sauce, dill weed, salt and pepper in a large bowl. mix well.
• 5 add potatoes, eggs, bacon and onions to the mayo mixture. stir gently. refrigerate until serving time.

Sweet Potato Purée With Smoked Paprika

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs sweet potatoes
• 1/4 cup unsalted butter, cut into 1/2-inch cubes and softened
• 1/3 cup heavy cream
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne (to taste)

Recipe

• 1 put oven rack in middle position and preheat oven to 400°f
• 2 prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour.
• 3 when cool enough to handle, peel, then cut away any eyes or dark spots.
• 4 purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Sweet Potato Puffs

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 3 large sweet potatoes
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 cup brown sugar, packed
• 1/8 teaspoon pumpkin pie spice
• 1/4 cup blanched slivered almond

Recipe

• 1 scrub potatoes; cut off ends and place in baking pan.
• 2 bake at 400 degrees for 1 hour.
• 3 cut potatoes lengthwise into halves and scoop pulp into a mixing bowl.
• 4 add half the butter, then milk and salt.
• 5 beat until light and fluffy.
• 6 fill shells with potato mixture, return to oven.
• 7 cream together remaining butter, sugar and pumpkin pie spice.
• 8 fold in almonds.
• 9 place a dallop of the almond topping on each potato half.
• 10 return to oven and heat five minutes or until topping is melted.

Sweet Potato Quesadilla

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 6 cups sweet potatoes, peeled and grated (approx. 3 large)
• 4 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons chili
• 1/2 cup cilantro (optional)
• sour cream (optional)
• 1 1/2 cups cheddar cheese, grated
• 1 tablespoon olive oil
• 10 flour tortillas

Recipe

• 1 saute onion and garlic in oil until soft.
• 2 add spices and saute 1 minute.
• 3 add grated sweet potatoes and cook over medium heat covered, approximately 10 minutes, stirring often to avoid burning (you may need to add a little oil).
• 4 when sweet potatoes are soft, remove from heat.
• 5 stir in cilantro.
• 6 heat olive oil in skillet.
• 7 place sweet potatoes on half of tortilla, sprinkle with cheese, and fold in half.
• 8 fry each quesadilla for about one minute per side.
• 9 serve with sour cream if desired.

Pommes Dauphinoise

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 baking potatoes
• 1/2 tablespoon light margarine
• 1 garlic clove, crushed
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/2 cup light cream
• 1/2 cup skim milk
• 1/2 cup mild 2% cheddar cheese (grated)
• nonstick cooking spray

Recipe

• 1 spray pyrex dish with non-stick cooking spray.
• 2 peel potatoes and slice thinly.
• 3 place potatoes, overlapping slightly, in single layer on bottom of dish. sprinkle with salt & pepper.
• 4 repeat layers until all potatoes are used.
• 5 in separate bowl, combine cream and milk and stir well.
• 6 pour milk mixture over the potatoes.
• 7 cook, uncovered, in microwave on medium 15- 20 minutes. (i usually have trouble with mine boiling over, so it helps to set it on a plate, from which i can pour the liquid right back in!).
• 8 preheat oven to 350°f.
• 9 sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.

Sweet Potato Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 sweet potatoes, diced
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground fenugreek
• 2 tablespoons olive oil
• 1 (15 ounce) can aduki beans
• 1 large tomato, diced
• 1 cucumber, diced
• 1 small onion, diced
• 1/2 bunch cilantro, diced
• 2 teaspoons fresh thyme
• 2 tablespoons flax seed oil
• 2 tablespoons tamari
• 2 tablespoons apple cider vinegar
• salt, to taste

Recipe

• 1 add diced sweet potatoes to oven-proof baking dish. add ginger, garlic, chili powder, fenugreek, and olive oil, and mix.
• 2 bake at 350 about 30-45 minutes, until insides are cooked and outside is slightly crispy.
• 3 mix sweet potatoes with remaining ingredients in bowl, and salt to taste.

René Verdon's Pommes De Terre Chantilly

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups mashed potatoes
• salt & pepper
• 1/2 cup heavy cream, whipped
• 1/3 cup grated cheese

Recipe

• 1 season mashed potatoes with salt & pepper to your taste. place them in a greased baking dish. cover with the whipped cream, then sprinkle the grated cheese over. bake in a preheated 450 degree f oven until the cheese melts and browns slightly.

Sweet Potato Salad With Rosemary-honey Vinaigrette

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 1/2 cups sweet potatoes, peeled, cubed
• 2 tablespoons olive oil, divided
• 1/4 cup honey
• 3 tablespoons wine vinegar
• 2 tablespoons fresh rosemary, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 line a 15- x 10-inch jellyroll pan with aluminum foil. coat foil with vegetable cooking spray.
• 2 toss together sweet potato and 1 tablespoon oil in pan.
• 3 bake at 450° for 35 minutes or until tender.
• 4 whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. add sweet potato; toss well. cool.

Sweet Potato Pudding Cake

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 1 cup raisins
• 2 tablespoons rum
• 1 cup whole wheat pastry flour
• 1/2 teaspoon nutmeg, freshly ground
• 1/2 teaspoon salt
• 1 lb cooked sweet potato
• 3 large eggs
• 1 (14 ounce) can light coconut milk
• 1 cup light brown sugar, packed
• 2 tablespoons butter, melted
• 1/2 cup unsweetened coconut
• 2 tablespoons brown sugar, packed
• 1/8 teaspoon cinnamon

Recipe

• 1 preheat oven to 350. coat a 9-inch springform pan with cooking spray.
• 2 toss raisins and rum in a small bowl and let stand.
• 3 whisk flour, nutmeg and salt in another bowl.
• 4 mash sweet potato in a large bowl.
• 5 add eggs and beat with an electric mixer on medium speed until combined.
• 6 add coconut milk, 1 c brown sugar and butter.
• 7 beat until combined.
• 8 stir in the dry ingredients until evenly moistened.
• 9 stir in the raisins and any remaining rum.
• 10 spread into prepared pan.
• 11 topping: combine coconut, 2 t brown sugar and cinnamon.
• 12 sprinkle on top of the cake.
• 13 bake until a knife inserted in the center comes out clean--1 to 1 1/4 hours.
• 14 let cool in the pan for 10 minutes.
• 15 run a knife around the edge of the pan and remove the ring.
• 16 cool at room temperature for 1 hour, then refrigerate until cold (about 3 hrs).
• 17 prep time does not include the cooling and refrigerating.

Sweet Potato Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 kg sweet potato
• 1/2 cup olive oil (or less)
• 20 garlic cloves, peeled
• 1 red onion, minced
• 1 red chile, minced
• 1/2 cup chopped herbs (coriander, parsley, dill and chives)
• 2 tablespoons balsamic vinegar
• 2 cups roasted peanuts

Recipe

• 1 cut sweet potato into chunks, toss in a little olive oil place in large baking dish with garlic cloves.
• 2 season to taste with salt and pepper amd bake at 220 degrees c for 45 minutes to 1 hours.
• 3 remove from oven peel garlic and keep warm.
• 4 mix red onion, chilli and herbs into potato and garlic.
• 5 whisk remaining ingredients including the remaining olive oil, and toss through salad.
• 6 lastly top with peanuts and serve, extra herbs and black pepper.
• 7 fantastic!

Sweet Potato Rosemary Cheese Bites

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 sweet potatoes, peeled and chunked
• 4 ounces goat cheese, crumbled
• 1 teaspoon sea salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh rosemary, chopped
• olive oil, for sauteing

Recipe

• 1 toss the sweet potato chunks in olive oil and sea salt and roast in a single layer for 25-35 minutes at 400 degrees f until lightly browned and fork tender.
• 2 remove and mash, then mix in rosemary and goats cheese and sea salt to taste.
• 3 form into small balls and saute in a little olive oil until lightly browned on the outside.
• 4 serve warm.

My Greek Lemon Garlic Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs red potatoes
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 -1 1/2 teaspoon sea salt
• 1/2-1 teaspoon fresh ground black pepper
• 2 lemons, juice of
• 1 lemon, zest of
• 1/4 cup olive oil

Recipe

• 1 wash potatoes and cut into chunks. if they are the small potatoes, cut in half. if they are about the size of idahos, cut into 6 even chunks.
• 2 mix seasonings, lemon juice, zest and oil together.
• 3 toss potatoes with lemon mixture.
• 4 place in a 11x7 cooking dish. do not drain off any extra lemon mixture.
• 5 bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
• 6 sometimes i drizzle extra lemon juice over the finished potatoes just because i like them extra lemony.
• 7 enjoy!

Sweet Potato Puree With Brown Sugar And Sherry

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 lbs medium yams (red skins)
• 2 lbs medium sweet potatoes (tan skins)
• 10 tablespoons butter, softened
• 1/4 cup light brown sugar, packed
• 5 tablespoons dry sherry
• salt and pepper, to taste

Recipe

• 1 preheat oven to 425 degrees. pierce all potatoes in several places with a fork. bake until tender when pierced with a knife, about 55 minutes. cool slightly.
• 2 cut potatoes in half lengthwise. using a spoon, scoop out potato pulp into a large bowl. add butter and brown sugar. using an electric mixer, beat until smooth. beat in sherry. season to taste with salt and pepper. serve.

Sweet Potato Puffs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs sweet potatoes
• 1/3 cup orange juice
• 1 egg, beaten
• 1 tablespoon grated orange rind
• 1/2 teaspoon ground nutmeg
• 1/4 cup chopped pecans

Recipe

• 1 peel and cut sweet potatoes into 1 inch pieces.
• 2 place potatoes in medium saucepan.
• 3 add enough water to cover, bring to boil over medium high heat.
• 4 cook 10 to 15 minutes or until tender.
• 5 drain potatoes and place in large bowl,mash until smooth.
• 6 alternatively, use 4 cups cooked, mashed sweet potatoes.
• 7 add orange juice, egg, orange peel and nutmeg, mix well.
• 8 preheat oven to 375 degrees.
• 9 spray baking sheet with nonstick cooking spray.
• 10 spoon potato mixture into 10 mounds on prepared baking sheet.
• 11 sprinkle pecans on tops of mounds.
• 12 bake 30 minutes or until centres are hot.

Sweet Potato Salad (slada Batata Hilwa) -moroccan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 medium onion, diced
• 5 tablespoons olive oil
• 1 lb sweet potato, cubed
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• salt
• 6 -8 green olives
• 1/2 preserved lemon, rind of, chopped (optional)
• half a lemon, juice of
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 saute onions in 2 tbsp of oil until golden.
• 2 add the cubed sweet potato to the pan and just barely cover it with a little water.
• 3 add ginger, cumin, paprika, salt to taste and 2 more tbsp of oil.
• 4 cook until potato pieces are tender and the liquid has reduced to a sauce, turning the potatoes over once. be careful when handling them so that they don't fall apart.
• 5 let cool to room temperature.
• 6 mix in olives, and preserved lemon peel. taste and adjust salt if you need more.
• 7 sprinkle with lemon juice, remaining one tbsp of olive oil and parsley. enjoy!

Layered Vegetable Casserole

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 8 medium potatoes, about 3 lbs
• 4 tablespoons butter, at room temperature
• 1 cup light sour cream or 1 cup regular sour cream
• 1 teaspoon salt
• 1 (300 g) package thawed frozen spinach, preferably chopped
• 2 green onions, sliced thinly
• 1 egg, lightly beaten
• 1 (300 g) package frozen cooked squash, thawed
• 1 tablespoon finely grated fresh ginger or 1/2 teaspoon dried ginger
• 1 cup grated cheddar cheese

Recipe

• 1 peel potatoes, cut in half.
• 2 place in a large saucepan and cover with boiling or hot water.
• 3 cover saucepan and bring back to the boil.
• 4 reduce heat to medium and continue boiling gently, partially covered, until potatoes are very tender, about 20 to 30 minutes.
• 5 drain potatoes and mash.
• 6 stir in 2 tbs butter, sour cream and 1/2 tsp salt.
• 7 you should have about 6 cups.
• 8 squeeze handfuls of spinach until fairly dry.
• 9 coarsely chop if not already chopped.
• 10 place in a medium size bowl.
• 11 stir in onions, egg,1 tbs butter and 1/4 tsp salt.
• 12 drain off any liquid from thawed squash.
• 13 stir squash with 1 tbs butter, ginger and 1/4 tsp salt.
• 14 preheat oven to 350*f.
• 15 butter a large caserole dish that will hold at least 8 cups or coat with cooking spray.
• 16 spoon one third of the potato mixture into buttered dish and spread til smooth.
• 17 evenly spread with all of the squash mixture.
• 18 spread with half of remaining potatoes, then all of spinach mixture.
• 19 top with a layer of remaining potatoes, then sprinkle with cheese.
• 20 bake uncovered, in center of oven until hot and cheese is lightly golden, from 55 to 65 minutes.
• 21 to test if hot right through, plunge a table knife into center of casserole and hold for 15 seconds.
• 22 then withdraw knife and lightly touch to see if it has become very warm.

Sweet Potato Salad With Toasted Coconut And Grapes

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup raisins
• 1/4 cup malibu coconut rum
• 2 lbs sweet potatoes, peeled and cubed into 1 inch pieces
• 4 ounces shredded sweetened coconut (1 1/2 cups)
• 2 tablespoons sherry wine vinegar
• salt and pepper, to taste
• 2 tablespoons maple syrup
• 6 tablespoons olive oil
• 2 cups grapes, divided

Recipe

• 1 soak the raisins in the rum overnight.
• 2 preheat oven to 400 degrees.
• 3 in a saucepan, cook the sweet potatoes in boiling water 10 to 15 minutes, until a paring knife goes through a piece without resistance.
• 4 drain and cool to room temperature.
• 5 meanwhile, toast the coconut by spreading on a baking sheet and cooking in the oven 2 to 3 minutes until just beginning to brown.
• 6 cool.
• 7 in a medium bowl, combine the vinegar, salt and pepper and whisk until the salt dissolves.
• 8 while whisking, add the syrup and olive oil slowly.
• 9 reserve 2 tablespoons coconut and 1/4 cup grapes.
• 10 toss remaining coconut and grapes, the raisins with any reserved juices and sweet potatoes with the dressing.
• 11 spread in a shallow platter and top with the reserved coconut and grapes.

Pressure Cooker Loaded Smashed Potatoes

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 lbs red potatoes, washed and cut into chunks
• 12 ounces water
• 1 tablespoon salt
• 4 ounces half-and-half, warmed
• 4 ounces butter, melted
• 6 ounces shredded cheddar cheese
• 1/4 cup real bacon bits
• salt
• pepper

Recipe

• 1 1. place chunked potatoes, water, and salt into pressure cooker.
• 2 2. set electric pressure cooker to 15 psi, and set the timer for 8 minutes.
• 3 3. once the timer rings, release the pressure using the "quick release" method for your cooker.
• 4 4. drain the potatoes and transfer to a large pot. heat the pot on medium heat and stir to dry the potatoes.
• 5 5. add the half-and-half and butter to the potatoes. mash with a potato masher to the desired consistency - i like mine a little chunky.
• 6 6. stir in the cheese and bacon bits, and stir until incorporated.
• 7 7. enjoy!

Tuna And Sweetcorn Jacket Potato With Green Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (220 g) can tuna, drained
• 1/4 cup frozen sweetcorn
• 2 tablespoons hellmann's mayonnaise
• 1/8 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon butter or 1/2 teaspoon margarine
• 1 large potato

Recipe

• 1 cook potato (with skin) in microwave for approx 10 minutes or until done (depending on size of potato).
• 2 meanwhile put sweetcorn and sugar in saucepan and bring to boil.
• 3 once boiled simmer for a few minutes;drain.
• 4 mix the tuna and mayonnaise together.
• 5 add the sweetcorn and mix some more.
• 6 when potato is cooked, cut with knife through the middle ¾ of the way (do not cut in half) and again the opposite direction making a cross pattern.
• 7 open slightly and place butter inside potato allowing to melt.
• 8 sprinkle a little salt over the potato.
• 9 spread tuna mix over and serve with a green salad.

Sweet Potato Pie *diabetic Friendly*

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 tablespoons margarine
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 3 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground cinnamon
• 3 large sweet potatoes, cooked, peeled, and mashed (1-1/2 pounds total)
• 1 cup fat-free evaporated milk
• 3 large egg whites
• 1 prepared 9 inch pie shell, unbaked

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 beat together the margarine, sugar, and salt in a large bowl.
• 3 add the egg yolk, lemon juice, lemon zest, and cinnamon; mix well.
• 4 stir in the sweet potatoes and milk; mix again.
• 5 beat the egg whites to stiff peaks and fold them into the sweet potato mixture; pour into the pie shell.
• 6 bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean.
• 7 cool and cut the pie in 8 equal slices.

Sweet Potato Pone Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 2 cups sweet potatoes (peeled. cooked and mashed)
• 6 tablespoons butter or 6 tablespoons margarine
• 1/2 cup brown sugar, dark
• 1/4 cup molasses
• 1 cup buttermilk
• 2 eggs, beaten
• 1 cup self-rising cornmeal
• 1 cup self-rising flour
• 1 teaspoon ground allspice
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 ounce dark rum (optional)

Recipe

• 1 mix together the sweet potatoes with the butter and brown sugar.
• 2 add the molasses, buttermilk and eggs and mix well.
• 3 mix together the dry ingredients (cornmeal, flour and allspice) and combine with the sweet potato mixture.
• 4 add the vanilla extract, raisins and rum and mix well.
• 5 pour the batter into a 9"x9" baking pan and bake at 325°f for one (1) hour or until brown.

Mcdonald's French Fries At Home

Total Time: 6 hrs 34 mins Preparation Time: 6 hrs 30 mins Cook Time: 4 mins

Ingredients

• 2 large russet potatoes
• 1 (48 ounce) can vegetable shortening
• 16 cups cold water, divided
• 2 cups ice

Recipe

• 1 peel potatoes,wash,dry, and slice with a french fry slicer into 1/4 inch square strips.
• 2 rinse strips in a large bowl with 8 cups water until water becomes milky, drain.
• 3 cover strips with 8 more cups water and add ice; let sit 1 hour.
• 4 remove fries from water and dry on paper towels for 10-15 minutes.do not let them start tot turn brown. meanwhile, preheat shortening to 375 degrees.
• 5 blanch a bunch of fries for 1 1/2 minutes at a time. be sure they do not begin to brown. drain and cool on paper towels.
• 6 put in large zip bags and freeze at least 4-5 hours before final frying stage.
• 7 to fry:.
• 8 add desired amount to preheated 375 degree shortening. deep fry for 4 1/2-6 minutes or until golden and crispy. drain on paper towels and salt generously.

Sweet Potato Pone Aka Potato Pound Of Belize

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 lbs sweet potatoes, peeled and grated
• 4 ounces gingerroot, grated
• 1 cup raisins
• 1 teaspoon cinnamon or 1 teaspoon nutmeg
• 2 cups brown sugar
• 2 teaspoons pure vanilla extract
• 4 cups coconut milk
• 2 tablespoons butter, melted

Recipe

• 1 grease a 9x13 pyrex dish.
• 2 preheat oven to 450.
• 3 wash, peel, and grate sweet potatoes.
• 4 in large bowl, combine sweet potatoes, ginger, raisins, cinnamon, sugar and vanilla.
• 5 mix well.
• 6 add milk and butter; stirring to incorporate throughout mixture.
• 7 pour into pyrex dish.
• 8 bake on the bottom shelf of your oven for 30 minutes.
• 9 lower oven temperature to 350.
• 10 move dish to top shelf.
• 11 cook for an additional hour until top is brown, knife comes out clean.
• 12 the top will look very sticky.

Sweet Potato Pudding 1

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 medium sweet potatoes
• 2 cups coconut milk
• 3 cups water
• 1/4 cup raisins
• 2 cups brown sugar
• 3/4 cup cornmeal
• 1/4 cup all-purpose flour
• 2 teaspoons mixed spice or 2 teaspoons nutmeg
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 1 tablespoon soft margarine
• 2 tablespoons rum
• 2 tablespoons lime juice

Recipe

• 1 grate potatoes and set aside.
• 2 preheat oven to 165 degrees celcius.
• 3 combine coconut milk and water.
• 4 add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice.
• 5 pour into a well greased pan (23cm) dot with soft margarine.
• 6 bake for 2 hours.
• 7 cool.
• 8 combine lime juice and rum, pour over pudding.
• 9 to serve: serve warm or chilled, with whipped cream.

Tuna And Green Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs slender green beans, trimmed, halved crosswise
• 3 teaspoons salt, plus more to taste
• 2 large red potatoes, diced
• 1/3 cup fresh lemon juice
• 2 garlic cloves, finely chopped
• 1/3 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon fresh ground black pepper
• 8 ounces cherry tomatoes, halved
• 1/2 cup chopped fresh basil leaf
• 1/4 cup chopped fresh italian parsley
• 9 ounces canned tuna packed in oil, drained

Recipe

• 1 cook the green beans in a large pot of boiling water until crisp-tender, stirring occasionally, about 4 minutes.
• 2 using a mesh strainer, transfer the green beans to a large bowl of ice water to cool completely. drain the green beans and pat dry with a towel.
• 3 add 2 teaspoons of salt to the same cooking liquid and bring the liquid to a simmer. add the potatoes to the simmering liquid and cook until they are just tender but still hold their shape, about 8 to 10 minutes. transfer the potatoes to the ice water to cool completely. drain the potatoes and pat dry with a towel.
• 4 in a small bowl, whisk the lemon juice, garlic, oil, oregano, 1 teaspoon salt and 3/4 teaspoon pepper. place the tomatoes, basil and parsley in a large serving bowl. add the tuna and toss gently to combine. add the green beans and potatoes and gently combine. pour the dressing over the salad and toss to coat.

Sweet Potato Puffs

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 (17 ounce) cans sweet potatoes, drained and mashed
• 2 tablespoons butter, softened
• 2 teaspoons bourbon
• 1/2 teaspoon salt
• 1 cup finely chopped pecans
• 1/2 cup brown sugar, packed
• 12 large marshmallows

Recipe

• 1 combine sweet potatoes, butter, bourban and salt; mix well.
• 2 combine pecans and brown sugar in small bowl.
• 3 pat 2 generous tablespoons sweet potato mixture around each marshmallow.
• 4 roll each in nuts and sugar.
• 5 place in 8x8x2-inch microwavable dish.
• 6 microcook on high 4-7 minutes or until puffed and thoroughly heated.

Sweet Potato Quesadillas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 jumbo sweet potato
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 6 flour tortillas
• 3 tablespoons canned black beans, drained
• 3 tablespoons canned corn, drained
• 8 -10 ounces cheese, shredded

Recipe

• 1 boil sweet potato in water until potato is soft enough for a knife to pass through easily.
• 2 when cooled, peel the skin.
• 3 add butter and brown sugar and mash together.
• 4 take 2 flour tortillas; on one side spread mashed sweet potato about 1/4-inch thick.
• 5 on top of sweet potato, sprinkle 1 tablespoon black beans and 1 tablespoon corn.
• 6 on the other tortilla, sprinkle shredded cheese to cover the entire tortilla.
• 7 put both tortillas on a skillet over medium heat.
• 8 once cheese melts, flip that side on top of the other tortilla.
• 9 cut into quarters and serve.

To Die For Make-ahead Mashed Potatoes

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 medium potatoes
• 1 cup sour cream
• 8 ounces cream cheese
• 4 tablespoons butter
• 1/4 cup chives
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 1 1/2 teaspoons onion powder
• 1 pinch marjoram (optional)
• 1/2-1 cup thinly sliced green onion
• bacon bits or 2 slices cooked crumpled bacon
• milk
• paprika

Recipe

• 1 boil potatoes until tender.
• 2 beat softened cream cheese and sour cream in mixing bowl.
• 3 add hot potatoes and beat until smooth, adding small amounts of milk as needed.
• 4 add butter, chives, salt, pepper and onion powder and beat until well-mixed.
• 5 add garlic, green onions, and marjoram and beat until well-mixed.
• 6 pour into either casserole dish or crockpot.
• 7 dot with additional butter and sprinkle with paprika.
• 8 bake for 25 minutes in 350°f oven or cook on low in crockpot for 2-3 hours. if cooked in crockpot, add a few additional drops of butter and stir, just before serving.
• 9 sprinkle with bacon bits or crumpled bacon just before serving.
• 10 note: can be refrigerated overnight in either casserole dish or crockpot.

Sweet Potato Pie With A Three Nut Topping

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 1/3 cup walnuts, toasted
• 1/3 cup hazelnuts, toasted
• 1/3 cup almonds, toasted
• 1 cup graham cracker crumbs
• 1/4 cup firmly packed dark brown sugar
• 1/2 teaspoon pumpkin pie spice
• 5 tablespoons unsalted butter, melted
• 18 ounces sweet potatoes
• 3 large eggs
• 3 tablespoons butter
• 1/2 cup firmly packed dark brown sugar
• 2 tablespoons honey
• 1 teaspoon pumpkin pie spice
• 1/2 cup whipping cream
• 1/4 cup unsalted butter
• 1/4 cup firmly packed dark brown sugar
• 2 tablespoons honey
• 1/3 cup whole almond, toasted
• 1/3 cup hazelnuts, toasted
• 1/3 cup walnuts, toasted

Recipe

• 1 for the crust: coarsely grind all nuts in the food processor.
• 2 blend in graham cracker crumbs, sugar and pumpkin pie spice.
• 3 add butter and blend in using on/off turns until moist crumbs form.
• 4 press crumbs onto bottom and sides of 9-inch deep-dish glass pie dish.
• 5 set aside.
• 6 for the filling: preheat the oven to 350 degrees f.
• 7 bake sweet potatoes until tender, about 1 hour.
• 8 cool potatoes and peel.
• 9 puree in the food processor.
• 10 transfer to a bowl and whisk in eggs.
• 11 cook butter in a heavy medium skillet over medium heat until melted and brown.
• 12 add sugar, honey and pumpkin pie spice and boil 1 minute, stirring constantly.
• 13 whisk in cream.
• 14 add butter mixture to potato puree and blend until smooth.
• 15 pour the filling into the crust.
• 16 bake until center moves only slightly when the pan is shaken, covering with foil if crust browns too quickly, about 40 minutes.
• 17 meanwhile, prepare the topping: stir the first 3 ingredients in a heavy medium saucepan over low heat until the sugar dissolves.
• 18 increase the heat and boil 1 minute.
• 19 mix in nuts, coating them completely.
• 20 spoon hot nut mixture over the pie.
• 21 continue baking until the topping bubbles, about 5 minutes.
• 22 transfer to a rack and cool completely.

Sweet Potato Potato Salad

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 potatoes
• 1 sweet potato
• 4 eggs
• 2 stalks celery, chopped
• 1/2 onion, chopped
• 3/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 1/2 teaspoons fresh ground black pepper

Recipe

• 1 bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 30 minutes. drain, cool, peel and chop.
• 2 place eggs in a saucepan and cover with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• 3 remove from hot water; cool, peel and chop.
• 4 combine the potatoes, eggs, celery and onion.
• 5 whisk together the mayonnaise, mustard, salt and pepper. add to potato mixture, toss well to coat. refrigerate and serve chilled.

Tex-mex Bacon Breakfast Tacos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 24 ounces simply potatoes diced potatoes with onion
• corn or vegetable oil
• 1 (12 ounce) package hickory smoked bacon, cooked and chopped
• 16 eggs
• 2 tablespoons half-and-half or 2 tablespoons milk
• 1 teaspoon garlic powder
• 16 small flour tortillas, fajita size
• 2 tablespoons taco seasoning
• 1 teaspoon cumin powder
• 2 tablespoons cilantro, chopped
• 3 -4 scallions, chopped, whites and some green parts
• 1 jalapeno, seeded and chopped
• 16 slices american cheese
• salt and pepper
• your favorite bottled salsa

Recipe

• 1 cook potatoes in oil in a skillet until brown in a skillet. add scallions, and the jalapeno to the skillet and cook over medium heat for another two minutes. remove mixture from pan. place in a mixing bowl. add taco seasoning and cumin to skillet and cook 20-30 seconds to release their oils. blend together eggs, milk, taco seasoning mix, garlic powder with the bacon and potatoes and scramble the egg mixture in the skillet. add salt and pepper to taste. heat tortillas in a microwave for 45 seconds to a minute. place a slice of american cheese on each tortilla and about a 1/3 cup of the egg mixture and roll them up. serve with your favorite bottled salsa.

Sweet Potato Pudding

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 cups mashed sweet potatoes
• 1 cup sugar
• 1 egg
• 1/3 cup butter
• 1/2 cup raisins
• 1/2 cup black walnut, chopped
• 12 marshmallows

Recipe

• 1 mix all ingredients together, except marshmallows.
• 2 put in a 1 ½-qt baking dish, sprayed with cooking spray.
• 3 bake in 350 degree oven for 25 minutes.
• 4 put marshmallows on top and continue to bake until slightly brown.
• 5 cooking time is approximate; it depends on the size of your sweet potatoes, since they have to be cooked before you can mash them. :-).

Sweet Potato Pound Cake

Total Time: 2 hrs 30 mins Preparation Time: 50 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 6
• 1 1/4 lbs garnet yams (1 c puree)
• 3/4 cup butter, at room temperature
• 1 1/4 cups sugar
• 3 large eggs
• 1 tablespoon orange zest
• 1 1/2 teaspoons vanilla
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon mace
• 1/4 teaspoon salt

Recipe

• 1 prick sweet potatoes several times with a sharp knife.
• 2 place on a baking sheet and bake in a 375 oven until very soft when pierced, about 35-40 minutes.
• 3 when cool enough to handle, peel sweet potatoes and whirl in a blender or food processor until smooth.
• 4 you will need 1 c puree.
• 5 in a large bowl, with a mixer on medium speed, beat butter and sugar until well blended.
• 6 add eggs one at a time, beating to blend after each addition.
• 7 beat in 1 c sweet potato puree, the orange peel, and the vanilla.
• 8 in another bowl.
• 9 mix flour with baking powder, mace and salt.
• 10 add the flour mixture to the batter; mix on low speed to incorporate dry ingredients, then beat at medium speed until well blended.
• 11 scrape batter into a buttered 4 1/2 by 8 1/2 inch loaf pan.
• 12 bake in a 350 oven until toothpick inserted in center comes out clean or about 1 hour.
• 13 cool in pan on a rack about 15 minutes.
• 14 invert pan onto a serving plate and cool completely, about an hour.

Sweet Potato Praline Swirl

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup heavy whipping cream
• 2 eggs
• 1/4 cup brown sugar, packed
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup pecans, chopped
• 1/3 cup brown sugar, packed
• 1/4 cup sweetened condensed milk
• 2 teaspoons butter, melted
• 1/2 teaspoon vanilla extract

Recipe

• 1 place sweet potatoes in a large saucepan and cover with water.
• 2 bring to a boil.
• 3 reduce heat; cover and cook for 10-15 minutes or until tender.
• 4 drain potatoes and place in a large bowl; mash until smooth.
• 5 beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
• 6 transfer to a greased 8-in. square baking dish.
• 7 combine sauce ingredients; spoon over potato mixture.
• 8 cut through with a knife to swirl the sauce.
• 9 bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.

Tuna And Green Bean Salad

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs slender green beans, trimmed, halved crosswise
• 3 teaspoons salt, plus more
• salt, to taste
• 2 large red potatoes, diced
• 8 ounces cherry tomatoes, halved
• 1/2 cup chopped fresh basil leaf
• 1/4 cup chopped fresh italian parsley
• 9 ounces canned tuna packed in oil, drained
• 1/3 cup fresh lemon juice
• 2 garlic cloves, finely chopped
• 1/3 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon fresh ground black pepper

Recipe

• 1 cook the beans until they are cooked but still bright green in salted water do not drain.
• 2 cook the potatos until they are just cooked in the same water add more salt.
• 3 cool immediately with ice water and dry .
• 4 place in serving bowl add tomatoes, basil, parsley, and tuna.
• 5 mix the dressing and toss with salad
• 6 add salt to taste.
• 7 serve.

Sweet Potato Pie - 8 Servings

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 medium sweet potatoes, peeled and cubed (about 1 pound)
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 4 -5 tablespoons cold water
• 1/4 cup margarine
• 3/4-1 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3 large eggs, slightly beaten
• 1 (12 ounce) can evaporated milk
• 1 cup whipped cream (optional)
• 1/8 teaspoon ground nutmeg (optional)

Recipe

• 1 in a large covered saucepan cook sweet potatoes in boiling water about 15 minutes or until tender.
• 2 meanwhile, in a medium mixing bowl combine flour and salt. using a pastry blender cut in shortening until pieces are pea-size. sprinkle cold water, 1 tablespoon at a time, over part of mixture. gently toss with fork just until all dough is moistened. form dough into ball.
• 3 on a lightly floured surface roll dough from center to edge into a 12-inch circle. transfer pastry to a 10-inch deep-dish pie plate. trim pastry to 1/2 inch beyond edge of plate. fold under extra pastry; crimp edge as desired. line unpricked pastry shell with a double thickness of foil. bake in a 450°f oven for 8 minutes. remove foil; bake for 4 to 5 minutes more or until set and dry. set aside. reduce oven temperature to 400 degrees f.
• 4 drain potatoes. in a large bowl combine potatoes and butter. beat with electric mixer until smooth. add sugar, cinnamon, nutmeg, and the dash salt. beat until combined. add eggs. beat on low speed just until combined. gradually stir in evaporated milk.
• 5 carefully pour filling into prepared pastry shell. cover edge of pie with foil. bake in the 400°f oven for 10 minutes. reduce heat to 350°f and bake for 40 to 50 minutes more or until knife inserted in center comes out clean. cool on wire rack for 1 hour. serve warm. (or, cover and refrigerate after 2 hours.) if desired, serve with whipped cream sprinkled with ground nutmeg. makes 8 servings.
• 6 note: the amount of filling in this recipe is best suited to a 10-inch pie plate. if you would prefer to use a standard 9-inch pie plate, our test kitchen suggests the following: prepare the pie filling as directed, except use 3/4 cup brown sugar, one 5-ounce can (2/3 cup) evaporated milk, and 1/3 cup milk. reduce baking time in a 350 degree f oven to 30 to 35 minutes.
• 7 dietary exchanges: 3 starch, 3 fat.

Sweet Potato Pudding

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs sweet potatoes, cut in chunks and peeled
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• 2 tablespoons molasses
• 3/4 cup yogurt cheese (preferably made from nonfat milk)
• 1/4 cup pecan halves

Recipe

• 1 preheat oven to 350, and spritz a one-quart baking dish with cooking spray.
• 2 cook the sweet potato in whatever way you prefer, so that they are tender enough to mash. when the sweet potato chunks are cool enough to handle, mash until completely smooth.
• 3 add remaining ingredients to sweet potatoes (except for pecans), and continue mashing until everything is incorporated evenly.
• 4 turn the mixture into a prepared baking dish and top with pecan halves.
• 5 bake 20-25 minutes, until top is slightly brown.
• 6 note: you can prepare the whole thing in advance and refrigerate it, then pop it into the oven right before the meal. increase cooking time by ten minutes.

Sweet Potato Pineapple Casserole

Ingredients

• Servings: 1
• 1 (17 ounce) can sweet potatoes
• 4 tablespoons brown sugar
• 2 egg whites, beaten
• 4 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups pineapple, drained
• to taste mini marshmallows

Recipe

• 1 combine all ingredients except marshmallows in mixing bowl; beat well.
• 2 butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
• 3 add remaining mixture and bake at 350 degrees for 40 minutes.
• 4 remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

Sweet Potato Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1/2 cup shortening
• 1/2 cup butter, softened
• 2 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk
• 1 cup cooked pureed sweet potato
• 1/2 teaspoon almond extract
• 1/4 teaspoon coconut extract
• 1/4 cup slivered almonds, toasted and finley chopped
• 1/4 cup flaked coconut

Recipe

• 1 cream shortening and butter; add sugar, beating well.
• 2 add eggs, one at a time beating well after each addition.
• 3 combine next 4 ingredients, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
• 4 stir in sweet potatoes and flavorings.
• 5 grease and flour a 10-inch bundt pan; sprinkle almonds and coconut over bottom.
• 6 pour batter into pan; bake at 350 degrees for 1 hour and 15 mins.
• 7 cool 10 mins and remove from pan.

Sweet Potato Puree With Tamari, Maple Syrup And Chilli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 1 small red chili pepper
• 50 g coriander, washed
• 50 g unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 tablespoons tamari
• 2 tablespoons maple syrup

Recipe

• 1 peel and rough chunk the sweet potato, place into a saucepan and add the chille. pour in enough cold water to cover, add a good pinch of salt and bring to the boil over a med heat.
• 2 lower the heat and simmer for about 15 mins until really tender, drain well.
• 3 tip the sweet potatoes and chilli into a blender, add the coriander leaves and stems, butter, olive oil, tamari and maple syrup and puree until very smooth.
• 4 taste and adjust the seasoning.

Sweet Potato Pudding (step By Step 4 Kids)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (24 ounce) can cut yams in syrup, drained (2 cups mashed sweet potatoes)
• 3/8 cup butter, melted
• 1 cup brown sugar
• 2 eggs, beaten
• 1 cup milk
• 1/2 cup sweetened flaked coconut
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves

Recipe

• 1 check with a grownup, and wash your hands before you begin.
• 2 preheat the oven to 350 degrees.
• 3 open the can of sweet potatoes.
• 4 using a sieve or colander, drain out all the liquid.
• 5 pour the sweet potatoes into a large bowl.
• 6 mash the sweet potatoes with a potato masher or a fork.
• 7 melt the butter in a medium microwave-safe bowl.
• 8 do not overcook the butter!
• 9 microwave for 30 seconds at a time (as many times as needed) until the butter is melted.
• 10 then pour melted butter into mashed potatoes and stir it inches (be careful! the butter might be hot.).
• 11 add brown sugar to the potato mixture, and stir it inches.
• 12 crack eggs into a medium bowl, and beat them with a fork until smooth and yellow.
• 13 pour eggs into the potato mixture, and stir them inches.
• 14 add milk, sweetened coconut flakes, and spices to the potato mixture.
• 15 stir everything together until it is mixed. (note: if you don't have all the spices, don't worry. adding even one or two spices will make it tastier!).
• 16 pour the potato mixture into an oven-safe, glass, baking dish.
• 17 using oven mitts, place the potatoes into the oven.
• 18 bake uncovered for 45 minutes at 350 degrees.
• 19 clean up the kitchen while the wonderful aroma of baking sweet potato pudding fills your kitchen!
• 20 when the timer rings, your sweet potato pudding is done!
• 21 ask a grownup to use oven mitts to take the baking dish out of the oven.
• 22 set the dish someplace safe to cool.
• 23 make sure to turn off the oven.
• 24 enjoy your pudding warm (but not too hot!), or cold.

Mom 's Creamed Peas And Potatoes

Total Time: 14 mins Preparation Time: 4 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can peas, undrained
• 1 (14 1/2 ounce) can potatoes, drained
• 1/2 cup milk
• 3 tablespoons flour
• salt and pepper

Recipe

• 1 heat up peas and potatoes in saucepan.
• 2 make a thin roux with flour and milk.
• 3 add to peas and cook until thickened.
• 4 season with salt and pepper.

Featherbed Rolls Ii - 1939 New England Yankee Cb

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 1 large potato, peeled, cubed, cooked and mashed
• 3/4 cup potato water
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 1/2 tablespoons butter
• 4 tablespoons milk
• 1 (1 tablespoon) package active dry yeast
• 3 1/2 cups flour (approximate)

Recipe

• 1 peel, cook and mash potatoes, save 3/4 cups potato water
• 2 add butter, salt, and 1 tablespoon sugar to mashed potatoes.
• 3 add 1/2 c potato water to mashed potatoes.
• 4 scald milk, cool to lukewarm and add to mashed potato mixture.
• 5 dissolve yeast in 1/4 c warm potato water and 1 tablespoon sugar.
• 6 add to mashed potato mixture and stir in 2 cups flour. beat well
• 7 add enough remaining flour to make dough just firm enough to knead
• 8 knead until smooth, approximately 8 - 10 minutes.
• 9 place in a large bowl, brush top with melted butter or oil.
• 10 cover and let rise until double in bulk (original recipe states “at least 5 hours”) author’s experience = about 1 - 1.5 hours.
• 11 place on floured board; pat into pieces ½ inch thick; pinch off small pieces and shape into 16 - 20 rolls (or can be rolled & cut).
• 12 place on greased pan; let rise until more than double in bulk (35 - 45 min).
• 13 bake in 400 degree oven for 20 minutes, or until done.
• 14 rolls will be or barely browned.

Sweet Potato Pudding With Pecan And Gingersnap Topping

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3/4 cup coarsely chopped gingersnaps
• 1/2 cup toasted pecans, coarsely chopped
• 1/4 cup packed dark brown sugar
• 1/4 teaspoon pumpkin pie spice
• 2 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
• 3 lbs red-skinned sweet potatoes, scrubbed (yams, about 3 large)
• 3/4 cup half-and-half cream
• 1/2 cup orange juice
• 2 tablespoons unsalted butter, melted
• 2 tablespoons packed dark brown sugar
• 2 tablespoons orange marmalade
• 1 3/4 teaspoons pumpkin pie spice
• 4 large egg yolks
• 5 large egg whites
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar

Recipe

• 1 topping: toss first 4 ingredients in medium bowl. add butter; using fingertips, rub in until well blended. cover; chill. (do ahead can be made 1 day ahead. keep chilled.).
• 2 pudding: preheat oven to 400°f roast potatoes on baking sheet until tender, 45 to 60 minutes. cool. cut in half lengthwise. scoop flesh into bowl; mash. transfer 4 cups potatoes to large bowl. (do ahead can be made 1 day ahead. cover; chill. bring to room temperature before continuing.).
• 3 preheat oven to 350°f butter 13x9x2-inch baking dish. add half and half and next 5 ingredients to potatoes. using mixer, beat on low speed until blended. season with salt and pepper. add yolks 1 at a time, blending after each addition. using clean dry beaters, beat whites in another large bowl until foamy. add salt and cream of tartar. beat until peaks form. fold whites into potatoes; spoon into dish. sprinkle with topping.
• 4 bake pudding until puffed and brown, about 45 minutes. serve immediately.

Tuna And Spinach Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (425 g) can tuna in water, drained and flaked
• 2 cups cooked rice
• 2 cups mashed potatoes
• 1 onion, diced finely
• 2 eggs
• 1 garlic clove, finely chopped
• 1 (425 g) can corn kernels, drained
• salt
• pepper
• 1 pinch mixed herbs
• 2 cups of cooked spinach
• 2 tomatoes, sliced
• 1 1/2 cups grated cheese

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 mix tuna, onion, eggs, corn, garlic, salt, pepper, herbs, rice and potatoes together then place in a greased casserole dish.
• 3 spread spinach over the top of tuna mixture until it is completely covered. (layer).
• 4 place sliced tomatoes onto top of spinach (layer).
• 5 cover tomatoes with grated cheese, then put into the oven for 30 minutes or until golden brown.

Sweet Potato Pie My Eye

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups peeled and mashed sweet potato (baked or boiled)
• 1/2 cup butter, melted
• 1 cup sugar
• 1/2 cup milk
• 2 eggs, beaten
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 unbaked 9-inch deep dish pie pastry

Recipe

• 1 put sweet potatoes and butter in mixing bowl and mix until butter is well incorporated.
• 2 add the rest of the ingredients and mix on medium speed until smooth.
• 3 pour into unbaked pie crust and bake on middle rack in a 350°f oven for 40 - 50 minutes or until done.
• 4 serve with whipped cream or cool whip.