Scalloped Potatoes

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 6 1/2 lbs floury potatoes, thinly sliced
• 9 tablespoons butter
• 9 tablespoons flour
• 3 tablespoons peppadew peppers, finely minced (optional)
• 4 teaspoons sage
• 3 cups milk
• 1 cup full cream
• 1/2 teaspoon nutmeg
• 1/2 teaspoon paprika

Recipe

• 1 heat oven to 220°c.
• 2 peel, par and thinly slice the potatoes.
• 3 grease the baking dish well.
• 4 melt and mix the butter and flour mixture.
• 5 add the minced peppers. (optional).
• 6 layer the potatoes in the dish,
• 7 dredge each layer with the pepper, flour and butter mixture.
• 8 sprinkle a teaspoon of sage on each layer.
• 9 heat the cream and milk adding the nutmeg and paprika.
• 10 pour the milk over the potatoes.
• 11 bake them for 2 hours ~ may be covered for the first 30mins.