Spanish Tortilla (potato Omelette)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb potato, peeled
• 1 large onion, diced
• 1/4 cup olive oil
• 5 eggs
• salt

Recipe

• 1 slice the potatoes as thin as possible and dry with a paper towel.
• 2 sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes).
• 3 meanwhile, beat the eggs with salt and pepper until foamy, 1-2 minutes.
• 4 pour the eggs over the potatoes, cover, lower the heat, and cook for about 5-7 minutes, until the omelette is set and the bottom is golden brown.
• 5 slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top.
• 6 cover and cook for about 5 minutes longer.
• 7 cut into wedges and serve.