Neil's Herbed Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes, unpeeled (small potatoes)
• 6 tablespoons malt vinegar
• 5 tablespoons olive oil
• 1 1/2 tablespoons dried oregano, crumbled
• 1 1/2 tablespoons fresh thyme, minced or 1/4 teaspoon thyme, dried and crumbled
• 1 tablespoon pepper
• 3/4 teaspoon salt

Recipe

• 1 place potatoes in large pot and cover with cold water.
• 2 until almost
• 3 tender, about 30 minutes.
• 4 drain and cool.
• 5 cut potatoes crosswise into 1/2-inch-thick rounds.
• 6 whisk remaining ingredients in large bowl to blend.
• 7 add potatoes and toss thoroughly to coat. cover and let stand 1 hour at room temperature. prepare barbecue (medium heat). remove potatoes from marinade and place on grill; reserve marinade. cook potatoes until golden brown, turning occasionally, about 12 minutes.
• 8 transfer to platter.
• 9 brush with remaining marinade and serve.