Scalloped Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 dash cayenne pepper
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated cheese, to sprinkle on top
• paprika

Recipe

• 1 in a small sauce pan, melt butter and blend in flour.
• 2 let sit for a minute.
• 3 add all of cold milk, stirring with a whisk.
• 4 season with salt and cayenne.
• 5 cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
• 6 reduce heat and stir in cheese.
• 7 place a half of the sliced potatoes in a lightly greased one quart casserole dish.
• 8 pour half of cheese sauce over potatoes.
• 9 repeat with second layer of potatoes and cheese sauce.
• 10 sprinkle the remaining cheese on top.
• 11 top with some paprika for color.
• 12 bake uncovered for about 1 hour at 350°f.