Scalloped Potatoes And Kielbasa

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (15 ounce) package kielbasa
• 8 -12 large potatoes (i use russet)
• 1 cup all-purpose flour
• 1/2 cup butter or 1/2 cup margarine
• 1 cup milk (or more, it depends on your taste)
• salt and pepper

Recipe

• 1 preheat oven to 375.
• 2 slice the potatoes thinly, the thinner the potatoes the faster it will cook.
• 3 cut the kielbasa into bite sized pieces.
• 4 in a casserole dish create layers. start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some kielbasa bites out. i usually make 3 or 4 layers, but it can depend on how big your casserole dish is.
• 5 pour milk into the dish, it will settle at the bottom.
• 6 cover dish with foil and put in the oven.
• 7 bake for 1 hr 30 minute or until the potatoes are fully cooked.