sweet potato pie with marshmallow meringue topping

Ingredients

• Servings: 8
• graham cracker crust:
• 1 1/2 cups crushed graham crackers
• 1/3 cup sugar
• 5 tablespoons butter, melted
• 1/8 teaspoon salt
• sweet potato pie filling:
• 1 1/2 cups canned sweet potatoes, drained and mashed
• 1 cup packed brown sugar
• 1 cup whipping cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground mace
• 1/4 teaspoon salt
• meringue topping:
• 2 cups miniature marshmallows
• 1 tablespoon milk
• 2 egg whites
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 51 mins Ready Time: 1 hr 11 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix the graham cracker crumbs together with 1/3 cup sugar, butter, and 1/8 teaspoon salt in a mixing bowl. spread evenly over the bottom and sides of a 9 inch pie pan.
• bake the graham cracker crust in preheated oven until lightly browned, about 5 minutes. remove from oven, and cool on a rack.
• preheat oven to 400 degrees f (200 degrees c).
• to make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl. whisk in the brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, and salt until smooth and evenly blended. pour the sweet potato mixture into the baked graham cracker crust.
• bake the pie in preheated oven until the center is set, about 45 minutes. remove from oven and cool on a rack.
• to make the marshmallow meringue, place the marshmallows and milk in a pan; cook over low heat, folding mixture gently until marshmallows are half melted. remove pan from the heat. continue folding until marshmallows melt completely, and the mixture becomes smooth and fluffy.
• place the egg whites in a separate mixing bowl, and beat until soft peaks form. gradually add 1/4 cup sugar, and continue beating until stiff peaks form. beat in vanilla and salt. gently fold the egg whites into the marshmallow mixture, and spread over the top of the pie.
• return the pie to the oven and cook until the meringue is toasted, 5 to 10 minutes.

Sweet Potato Bake

Ingredients

• Servings: 6
• 3 1/2 cups mashed sweet potatoes
• 1/4 cup milk
• 1/4 cup orange juice
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3 tablespoons butter, softened
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, softened
• 3/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 3/4 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 2 quart casserole dish.
• in a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. pour into prepared casserole dish.
• mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
• bake at 350 degrees f (175 degrees c) for 45 minutes.

Potato And Egg Casserole

Ingredients

• Servings: 10
• 6 potatoes
• 8 eggs
• seasoning salt to taste
• 1 cup margarine
• 1 (16 ounce) container sour cream

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool, peel and slice.
• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and slice.
• in a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
• in a small saucepan over low heat, melt margarine with sour cream. pour over potatoes and sprinkle lightly with seasoning salt.
• bake in preheated oven for 30 minutes.

Lyonnaise Potatoes

Ingredients

• Servings: 4
• 2 pounds russet potatoes
• 2 tablespoons olive oil
• 4 onions, thinly sliced
• 2 tablespoons chopped garlic
• 1/2 cup butter
• salt to taste
• ground pepper, to taste
• 1 tablespoon finely minced fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• peel potatoes and cut into 1/2 inch slices. place sliced potatoes in a pot and cover with water. bring to a boil. allow to boil 2 minutes, then drain and set aside.
• heat a large ovenproof skillet over medium-high heat. pour in olive oil, then add onions. saute until lightly caramelized, 8 to 10 minutes. stir in garlic and saute until onions are deep brown and garlic is soft. transfer mixture to a bowl.
• place skillet back on stove over low heat. melt butter, then cover bottom of pan with 1/3 of potatoes. season with salt and pepper. cover potatoes with 1/2 of onion mixture. cover with 1/2 of remaining potatoes and season with salt and pepper. spread with the rest of onion mixture. cover with remaining potatoes, and season with more salt and pepper.
• bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. remove from oven and use a spatula to carefully transfer potatoes to a serving platter. sprinkle with chopped parsley just before serving.

smashed sweet potatoes

Ingredients

• Servings: 8
• 3 1/2 pounds sweet potatoes
• 3/4 cup brown sugar
• 1 orange, zested and juiced
• 1/3 cup bourbon
• 1/4 cup butter
• 1 teaspoon spice
• 1 (10.5 ounce) package miniature marshmallows (optional)

Recipe

• boil sweet potatoes until tender.
• peel and mash until more or less lumpless. add brown sugar, orange juice and zest, bourbon, butter or margarine, and spice. mix well. spread in shallow dish (10 inch deep dish pie plate works well).
• bake 30 minutes in a 350 degree f (175 degrees c) oven. top with marshmallows and broil very briefly.

campfire skillet breakfast

Ingredients

• Servings: 8
• 1/2 pound sliced bacon
• 4 cups potatoes, peeled and cubed
• 1/2 onion, chopped (optional)
• 6 eggs, beaten
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 17 mins Ready Time: 32 mins


• cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. remove bacon from the skillet and set aside. stir the potatoes and onion into the hot bacon fat. cover, and cook until the potatoes are soft, about 10 to 12 minutes.
• crumble the bacon into the potatoes. stir in the eggs, cover, and cook until set through, about 2 minutes. sprinkle with the cheese, and allow to melt before serving.

Crissi's Sweet Potato Biscuits

Ingredients

• Servings: 6
• 1 cup sifted all-purpose flour
• 1/4 cup toasted wheat germ
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1/4 cup evaporated milk, heated
• 1 cup mashed sweet potatoes
• 2 tablespoons milk
• 1 pinch ground nutmeg

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
• into a large bowl, sift together the flour, wheat germ, baking powder, and salt. mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
• on a lightly floured board, roll out the dough until it is about 1/2-inch thick. with a sharp knife, cut into 3-inch squares or diamonds. place squares on greased baking sheet, and bake for 15 to 20 minutes. serve warm.

Baked Sweet Potatoes With Raisins And Pecans

Ingredients

• Servings: 6
• 5 sweet potatoes, peeled and cubed
• 1 ounce raisins
• 1 ounce chopped pecans
• 1/4 cup butter, melted
• 1/2 cup maple syrup
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• spread sweet potatoes in a single layer in a 9x13 inch baking dish. sprinkle with raisins and chopped pecans.
• in a small bowl, mix the butter, syrup and water. pour the mixture over potatoes.
• cover the baking dish with aluminum foil. bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Chip Truck Fries

Ingredients

• Servings: 4
• 6 baking potatoes, cut into 1/4 inch slices
• 1/4 cup vegetable oil
• 2 teaspoons seasoned salt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• coat potato slices with vegetable oil. sprinkle with seasoned salt.
• bake in preheated oven for 45 minutes, or until golden brown.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

sweet potato pie with marshmallow meringue topping

Ingredients

• Servings: 8
• graham cracker crust:
• 1 1/2 cups crushed graham crackers
• 1/3 cup sugar
• 5 tablespoons butter, melted
• 1/8 teaspoon salt
• sweet potato pie filling:
• 1 1/2 cups canned sweet potatoes, drained and mashed
• 1 cup packed brown sugar
• 1 cup whipping cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground mace
• 1/4 teaspoon salt
• meringue topping:
• 2 cups miniature marshmallows
• 1 tablespoon milk
• 2 egg whites
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 51 mins Ready Time: 1 hr 11 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix the graham cracker crumbs together with 1/3 cup sugar, butter, and 1/8 teaspoon salt in a mixing bowl. spread evenly over the bottom and sides of a 9 inch pie pan.
• bake the graham cracker crust in preheated oven until lightly browned, about 5 minutes. remove from oven, and cool on a rack.
• preheat oven to 400 degrees f (200 degrees c).
• to make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl. whisk in the brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, and salt until smooth and evenly blended. pour the sweet potato mixture into the baked graham cracker crust.
• bake the pie in preheated oven until the center is set, about 45 minutes. remove from oven and cool on a rack.
• to make the marshmallow meringue, place the marshmallows and milk in a pan; cook over low heat, folding mixture gently until marshmallows are half melted. remove pan from the heat. continue folding until marshmallows melt completely, and the mixture becomes smooth and fluffy.
• place the egg whites in a separate mixing bowl, and beat until soft peaks form. gradually add 1/4 cup sugar, and continue beating until stiff peaks form. beat in vanilla and salt. gently fold the egg whites into the marshmallow mixture, and spread over the top of the pie.
• return the pie to the oven and cook until the meringue is toasted, 5 to 10 minutes.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

collards

Ingredients

• Servings: 6
• 2 large potatoes, peeled and cubed
• 3 bunches collard greens - rinsed, stemmed and thinly sliced
• 4 slices bacon
• 1/2 onion, diced
• 1/2 cup red vinegar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• place potatoes in a large pot with enough water to cover. bring to a boil over medium heat. before the potatoes are finished, add the collards to the pot.
• place bacon in a deep skillet over medium-high heat. cook until evenly browned, about 10 minutes. remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. drain onions of grease, and add to the greens. crumble in the bacon, and stir in the vinegar. simmer over low heat until greens are tender, about 1 hour.

Tasty Sweet Potatoes

Ingredients

• Servings: 5
• 5 sweet potatoes, sliced
• 1/2 cup orange juice
• 1/4 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• evenly arrange the sweet potato slices in the baking dish. pour the juice over the potatoes. sprinkle on the raisins.
• bake in preheated oven 45 minutes, or until the potatoes are tender.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

foil potatoes

Ingredients

• Servings: 4
• 4 medium baking potatoes, scrubbed
• 4 tablespoons butter
• 4 teaspoons garlic powder
• 2 teaspoons salt

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat the oven to 400 degrees f (200 degrees c).
• lay out 4 squares of aluminum foil on the counter. cut each potato in half lengthwise, and place a square of aluminum foil. place 1/2 tablespoon of butter the cut side of each half, then season with garlic powder and salt. close the potato halves together, and wrap tightly in the aluminum foil.
• bake potatoes directly on the oven rack for 40 minutes, or until tender.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

grilled sweet potatoes

Ingredients

• Servings: 4
• 2 large sweet potatoes, cut into 1-inch cubes
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper, or more to taste
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. top each portion with about half of the butter. sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. season with salt and pepper. fold the corners of the aluminum foil together and seal to form a pouch around each portion.
• cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

grilled sweet potatoes

Ingredients

• Servings: 4
• 2 large sweet potatoes, cut into 1-inch cubes
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper, or more to taste
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. top each portion with about half of the butter. sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. season with salt and pepper. fold the corners of the aluminum foil together and seal to form a pouch around each portion.
• cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

Sweet Potato Pancakes

Ingredients

• Servings: 15
• 1 pound sweet potatoes, peeled
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1 teaspoon brown sugar
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 2 eggs, beaten
• 1/2 cup vegetable oil for frying
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• shred the sweet potatoes, and place in a colander to drain for about 10 minutes. in a large bowl, stir together the flour, baking powder, sugar, brown sugar, curry powder and cumin. make a well in the center, and pour in eggs and milk. stir until all of the dry ingredients have been absorbed. stir in sweet potatoes.
• heat oil in a large skillet over medium-high heat. drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. fry until golden on both sides, flipping only once. if they are browning too fast, reduce the heat to medium. remove from the oil, and keep warm while the other pancakes are frying.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Creamed Peas And New Potatoes

Ingredients

• Servings: 4
• 1 pound baby red potatoes, quartered
• 1 cup shelled english peas
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring a large pot of water to a boil over high heat. boil potatoes for 15 to 20 minutes, or until tender. drain.
• in a medium saucepan, bring 1 cup water to a boil. simmer peas in boiling water for 6 to 7 minutes, or until tender (do not overcook). drain.
• using the same saucepan, melt butter over medium heat. stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. season with salt and pepper to taste. now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. serve immediately.

Spruced Up Mashed Potatoes

Ingredients

• Servings: 10
• 5 pounds potatoes, peeled and quartered
• 3 cups cauliflower florets
• 4 cloves garlic
• 1 large carrots, chopped
• 1/2 cup skim milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley, for garnish

Recipe

• bring a large pot of salted water to a boil. add potatoes, cauliflower, garlic and carrots. cook until potatoes are tender but still firm, about 15 minutes. drain.
• add the milk, butter, salt and pepper. beat until smooth. sprinkle with parsley and serve.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

grilled sweet potatoes with apples

Ingredients

• Servings: 4
• 2 large sweet potatoes, sliced
• 1 apple - peeled, cored and thinly sliced
• ground cinnamon to taste
• sugar to taste
• 1/2 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an outdoor grill.
• in a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. divide the mixture into 4 portions, places each on a large piece of aluminum foil. top each with an equal amount of butter. tightly seal foil around each portion.
• place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

Grilled Baked Potatoes

Ingredients

• Servings: 6
• 4 large baking potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoons freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried rosemary
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• place the potatoes into a large pot with water to cover. bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
• preheat the grill to medium-high heat. drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
• place the potatoes skin-side down over indirect heat on the grill and reserve liquid. grill for about 15 minutes. remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Irish Boxty

Ingredients

• Servings: 6
• 1 1/2 cups grated raw potatoes
• 1 cup all-purpose flour
• 1 cup leftover mashed potatoes
• 1 egg
• 1 tablespoon skim milk
• salt and pepper to taste
• 1/4 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• toss the grated potatoes with flour in a large bowl. stir in mashed potatoes until combined. in a separate bowl, whisk together the egg and skim milk; mix into the potatoes. season to taste with salt and pepper.
• heat the olive oil in a large skillet over medium-high heat. drop in the potato mixture, forming patties about 2 inches in diameter. fry on both sides until golden brown, 3 to 4 minutes per side. drain on a paper towel-lined plate. serve warm.

Artichoke Mashed Potatoes

Ingredients

• Servings: 6
• 4 large baking potatoes, peeled and quartered
• 1 (15 ounce) can artichoke hearts in water, drained
• 1 teaspoon minced garlic, or to taste
• 1/2 cup hot milk
• 1/4 cup softened butter
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes in a large pot with enough water to cover. bring to a boil over high heat, then reduce heat to medium-low. cover and simmer until tender, 15 to 20 minutes; drain.
• meanwhile, puree the artichokes and garlic with the milk until smooth.
• place drained potatoes in a mixing bowl and mash with a potato masher until smooth. stir in softened butter and artichoke puree until the butter has melted. season to taste with salt and pepper.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.