Rich 'n Creamy Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 medium potatoes
• 2 cups sour cream (16 ounces)
• 2 cups cheddar cheese, shredded (8 ounces)
• 4 tablespoons butter, melted, divided
• 3 green onions, thinly sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 place potatoes in a large saucepan and cover with water. bring to a boil. reduce heat; cover and cook for 15-20 minutes or until tender. drain and cool.
• 3 peel and grate potatoes; place in a bowl. add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
• 4 transfer to a greased 2-1/2 quart baking dish. drizzle with remaining butter. bake, uncovered, for 30-35 minutes or until heated through. refrigerate any leftovers.