Scalloped Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 teaspoon unsalted butter
• 4 cups heavy cream
• 2 teaspoons salt, divided
• 1 teaspoon fresh ground black pepper
• 3 -3 1/4 lbs idaho potatoes, peeled and cut into 1/4-inch slices
• 8 ounces swiss cheese, grated

Recipe

• 1 preheat the oven to 400 degrees f. lightly grease a 2-quart baking dish with the butter and set aside.
• 2 place the cream in a large saucepan and bring to a simmer over medium-high heat. add 1 teaspoon of the salt and the pepper, and stir well. add the potatoes, adding more cream if necessary to completely cover the potatoes. lower the heat to medium-low and simmer until the potatoes are barely fork tender, about 10 to 12 minutes. remove from the heat.
• 3 with a large spoon, transfer 1/3 of the potatoes with some of the cream to the prepared dish, forming an even layer on the bottom. top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese on top. place on a baking sheet and roast until golden brown and bubbly, about 30 minutes.
• 4 remove from the oven and let sit for 5 minutes. serve hot.