Once-a-year Potato Bake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 kg potato (peeled)
• cooking spray
• 1 cup grated reduced-fat tasty cheese
• 4 tablespoons grated parmesan cheese
• 1 1/2 cups skim milk
• 2 (30 g) packets cheese sauce (i use 30g continental 4 cheese sauce mix or whatever you can find)

Recipe

• 1 preheat oven to 210°c.
• 2 peel potatoes and slice thinly.
• 3 place 1/2 potato slices in a baking dish that has been coated in cooking spray.
• 4 sprinkle 1/2 the grated cheese and 1/2 the parmesan cheese over the potatoes.
• 5 layer the remaining potatoes on this.
• 6 in a saucepan bring milk to gentle boil and add the sauce sachets and whisk together. pour over potato.
• 7 sprinkle remaining cheeses over the dish.
• 8 cover with foil (spray foil with cooking spray to stop cheese sticking).
• 9 bake for 1 hour, remove foil and cook for a further 10-15 minutes or until potato is cooked.
• 10 if i was going to a party etc where there was an oven available i would cook for 45 minutes at home, leave the foil on whil transporting, and when at the destination i would cook for a further 15 minutes to heat up and soften potatoes, then remove the foil and brown the cheese and serve.