Scalloped Potato Gratin

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 cups heavy cream
• 1 sprig fresh thyme
• 2 garlic cloves, chopped
• 1/2 teaspoon ground nutmeg
• butter (to use to grease dish)
• 2 lbs russet potatoes, peeled and cut into 1/8-inch thick slices
• salt & freshly ground black pepper
• 1/2 cup parmesan cheese, grated (plus more for broiling)

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 in a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
• 3 while cream is heating up, butter a casserole dish. place a layer of potato in an overlapping pattern and season with salt and pepper. remove cream from heat, then pour a little over the potatoes. top with some grated parmesan. make 2 more layers. bake, uncovered, for 45 minutes. sprinkle some more parmesan and broil until cheese browns, about 5 minutes.