Spanish Potatoes

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 large potatoes
• 4 tablespoons olive oil
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Recipe

• 1 preheat the oven medium. alternatively the cooking can be done on top of the cooker, either in a heavy frying pan or in a casserole which will resist direct heat.
• 2 peel the potatoes and cut them into thick wedges. pour half the oil into 4 individual.
• 3 shallow earthenware casseroles or a small gratin dish. put the casseroles or the dish into the oven and leave until the oil is smoking.
• 4 arrange the potatoes in the hot oil in single layer. trickle on the rest of the oil, sprinkle with salt and return to the oven.
• 5 cook the potatoes until soft inside and crisp on the outside - this will take 25-35 minutes. mix together the paprika and cayenne and sprinkle over the potatoes. serve them hot in their cooking dish.