basic mashed potatoes

Ingredients

• Servings: 4
• 2 pounds baking potatoes, peeled and quartered
• 2 tablespoons butter
• 1 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain.
• in a small saucepan heat butter and milk over low heat until butter is melted. using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. season with salt and pepper to taste.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Baked Mashed Potatoes

Ingredients

• Servings: 12
• 5 pounds yukon gold potatoes, peeled and cubed
• 1/2 cup butter
• 1/4 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 onion, grated
• 1 egg
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add potatoes, and cook until tender but firm, about 15 minutes; drain.
• in a large bowl, mash potatoes with the butter and milk. with a hand mixer, beat in cream cheese and onion. in a small bowl, beat the egg with a little bit of the mashed potatoes. stir into potatoes, and season with salt and pepper. transfer to a 2 quart casserole dish.
• bake 1 hour in the preheated oven, or until puffy and lightly browned.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Home-fried Potatoes

Ingredients

• Servings: 4
• 4 red potatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool cut into 1/2 inch cubes.
• in a large skillet, heat 1 tablespoon olive oil over medium high heat. add onion and green pepper. cook, stirring often, until soft; about 5 minutes. transfer to a plate and set aside.
• pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. add potato cubes, salt, paprika and black pepper. cook, stirring occasionally, until potatoes are browned; about 10 minutes. stir in the onions, green peppers and parsley and cook for another minute. serve hot.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Quick And Easy Home Fries

Ingredients

• Servings: 4
• 3 medium russet potatoes, cubed
• 3 tablespoons butter or margarine
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• rinse potato cubes with cold water, and drain well. melt butter or margarine in a large skillet over medium heat. place potatoes in the skillet, and stir to coat with butter. season with salt and pepper. cover with a lid, and cook for 10 minutes. remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

French Fried Potatoes

Ingredients

• Servings: 4
• 1/3 cup white sugar
• 2 cups warm water
• 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
• 6 cups vegetable oil for frying
• salt to taste

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• in a medium bowl, dissolve the sugar in warm water. soak potatoes in water mixture for 15 minutes. remove from water, and dry thoroughly on paper towels.
• heat oil in deep-fryer to 375 degrees f (190 degrees c). add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. season with salt to taste.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Garlic Dill New Potatoes

Ingredients

• Servings: 5
• 8 medium red potatoes, cubed
• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced garlic
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• in a small bowl, stir together the butter, dill, garlic, and salt. transfer the potatoes to a serving bowl, and pour the seasoned butter over them. toss gently until they are well-coated.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Southern Candied Sweet Potatoes

Ingredients

• Servings: 12
• 6 large sweet potatoes
• 1/2 cup butter
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon vanilla extract
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• peel the sweet potatoes and cut them into slices.
• melt the butter in a heavy skillet and add the sliced sweet potatoes.
• mix the sugar, cinnamon, nutmeg and salt. cover the sweet potatoes with sugar mixture and stir. cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". they should be tender but a little hard around the edges. also the sauce will turn dark. you will need to stir occasionally during the cooking. stir in the vanilla just before serving. serve hot.

The Best Mashed Potatoes

Ingredients

• Servings: 12
• 5 pounds yukon gold potatoes
• 1/2 cup butter
• 2 cups parmesan cheese
• 1 cup chopped fresh chives
• 1 1/2 cups cream cheese
• 1/2 medium head garlic, peeled and minced
• 1 pinch salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain and return to stove over low heat to dry for 1 to 2 minutes.
• add butter, parmesan cheese, chives, cream cheese, garlic, salt, and pepper. use a potato masher to mash until smooth, and serve.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

French Fried Potatoes

Ingredients

• Servings: 4
• 1/3 cup white sugar
• 2 cups warm water
• 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
• 6 cups vegetable oil for frying
• salt to taste

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• in a medium bowl, dissolve the sugar in warm water. soak potatoes in water mixture for 15 minutes. remove from water, and dry thoroughly on paper towels.
• heat oil in deep-fryer to 375 degrees f (190 degrees c). add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. season with salt to taste.

Southern Candied Sweet Potatoes

Ingredients

• Servings: 12
• 6 large sweet potatoes
• 1/2 cup butter
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon vanilla extract
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• peel the sweet potatoes and cut them into slices.
• melt the butter in a heavy skillet and add the sliced sweet potatoes.
• mix the sugar, cinnamon, nutmeg and salt. cover the sweet potatoes with sugar mixture and stir. cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". they should be tender but a little hard around the edges. also the sauce will turn dark. you will need to stir occasionally during the cooking. stir in the vanilla just before serving. serve hot.

Quick And Easy Home Fries

Ingredients

• Servings: 4
• 3 medium russet potatoes, cubed
• 3 tablespoons butter or margarine
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• rinse potato cubes with cold water, and drain well. melt butter or margarine in a large skillet over medium heat. place potatoes in the skillet, and stir to coat with butter. season with salt and pepper. cover with a lid, and cook for 10 minutes. remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

sweet potato casserole vi

Ingredients

• Servings: 10
• 4 cups mashed sweet potatoes
• 1 cup white sugar
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted
• 1 cup chopped pecans

Recipe

• in a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. mix together and pour into a greased 13x9 inch baking dish.
• to prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. mix together and crumble over sweet potato mixture. bake uncovered at 350 degrees f (175 degrees c) for 35 to 45 minutes.

baked french fries ii

Ingredients

• Servings: 4
• 3 russet potatoes, sliced into 1/4 inch strips
• cooking spray
• 1 teaspoon dried basil
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• arrange potato strips in a single layer on the prepared baking sheet, skin sides down. spray lightly with cooking spray, and sprinkle with basil, parmesan cheese, salt and pepper.
• bake 25 minutes in the preheated oven, or until golden brown.

Lemon Horseradish New Potatoes

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 1 1/2 pounds small new potatoes, unpeeled

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a 2 quart casserole dish in the oven. stir in salt, pepper, horseradish and lemon juice. place potatoes in dish and toss to coat with butter mixture.
• cover and bake in preheated oven for 1 hour, or until potatoes are tender.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Lithuanian Kugela

Ingredients

• Servings: 10
• 1 pound bacon, diced
• 1 large onion, grated
• 5 pounds russet potatoes, finely grated, and soaked in water
• 1/2 cup flour
• 1 (12 ounce) can evaporated milk
• 6 eggs
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. reserve half of bacon drippings, and set aside. return skillet to stove; stir onions, and cook until soft and translucent.
• in a large bowl, stir together reserved drippings, bacon, onion, and potatoes. mix in flour, evaporated milk, and eggs. season with salt and pepper to taste.
• pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. cut into squares, and serve with sour cream, if desired.

Sally's Spinach Mashed Potatoes

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach
• 6 potatoes, peeled and chopped
• 1/2 cup butter
• 1 cup sour cream
• 1 tablespoon chopped onion
• 1 teaspoon salt
• 1/4 teaspoon dried dill weed
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• cook spinach according to package directions. place potatoes in a pot with enough water to cover, and bring to a boil. cook 15 minutes, or until tender but firm. drain, cool slightly, and mash.
• in a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. transfer to the prepared casserole dish. top with cheddar cheese.
• bake 20 minutes in the preheated oven, until bubbly and lightly brown.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Quick And Easy Home Fries

Ingredients

• Servings: 4
• 3 medium russet potatoes, cubed
• 3 tablespoons butter or margarine
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• rinse potato cubes with cold water, and drain well. melt butter or margarine in a large skillet over medium heat. place potatoes in the skillet, and stir to coat with butter. season with salt and pepper. cover with a lid, and cook for 10 minutes. remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Sally's Spinach Mashed Potatoes

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach
• 6 potatoes, peeled and chopped
• 1/2 cup butter
• 1 cup sour cream
• 1 tablespoon chopped onion
• 1 teaspoon salt
• 1/4 teaspoon dried dill weed
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• cook spinach according to package directions. place potatoes in a pot with enough water to cover, and bring to a boil. cook 15 minutes, or until tender but firm. drain, cool slightly, and mash.
• in a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. transfer to the prepared casserole dish. top with cheddar cheese.
• bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

baked french fries ii

Ingredients

• Servings: 4
• 3 russet potatoes, sliced into 1/4 inch strips
• cooking spray
• 1 teaspoon dried basil
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• arrange potato strips in a single layer on the prepared baking sheet, skin sides down. spray lightly with cooking spray, and sprinkle with basil, parmesan cheese, salt and pepper.
• bake 25 minutes in the preheated oven, or until golden brown.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Bauernomlett (farmer's Omelet)

Ingredients

• Servings: 1
• 1 teaspoon butter
• 3 slices bacon, cut into 1/2 inch pieces
• 2 potatoes
• 3 eggs
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place potatoes in a saucepan covered by lightly salted water. bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. drain and allow to cool, then cut into 1/4-inch slices.
• melt the butter in a skillet over medium heat. cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
• beat the eggs with the salt and pepper. pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Salmon Cakes I

Ingredients

• Servings: 4
• 5 large potatoes, peeled and halved
• 3 cups water to cover
• 1 (14.75 ounce) can canned salmon
• 1 egg
• salt and pepper to taste
• 1/2 cup all-purpose flour
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a small saucepan, cover peeled potatoes with water. bring water to a boil and cook until tender, about 15 minutes. let cool and mash.
• in a large bowl, mix together salmon, egg, potatoes, salt and pepper. mold the mixture into patties (whatever size you choose). coat both sides of the patties with flour.
• heat oil over a medium-high heat in a large skillet. fry the patties (2 or 3 at a time) on both sides until golden brown. drain on paper towels before serving.

Cheesy Ranch Potato Bake

Ingredients

• Servings: 12
• 4 pounds russet potatoes, cut into 1/4 inch cubes
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 tablespoons butter, cubed
• 1 (8 ounce) package shredded colby-monterey jack cheese blend
• 1 (8 ounce) bottle ranch dressing

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x13 inch baking dish.
• place the potatoes in the baking dish. season with chili powder, salt, and pepper. evenly distribute the butter over the potatoes.
• cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. remove from oven, and mix in the cheese and ranch dressing. continue cooking 10 minutes, or until cheese is melted and bubbly.

Potato Enchilada

Ingredients

• Servings: 12
• 3 tablespoons vegetable oil
• 6 potatoes, peeled and shredded
• 1 (8 ounce) package processed cheese, melted
• 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
• 1 (8 ounce) can sweet peas, drained
• 1 (8.75 ounce) can whole kernel corn, drained
• 12 (8 inch) flour tortillas

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat oil in a large, heavy skillet over medium heat. cook the shredded potatoes until golden brown on both sides. in a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
• stir in half of the peas and half of the corn, and mash them into the hash browns. when well combined, add the remaining peas and corn; continue mashing to combine. stir in about 1 cup of the cheese and tomato mixture and mix well. cook for 10 minutes, or until heated through.
• spoon the potato mixture into the tortillas and roll like a burrito. smother with cheese/tomato mixture.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

sweet potato casserole i

Ingredients

• Servings: 8
• 1 (40 ounce) can cut sweet potatoes, undrained
• 1 cup white sugar
• 2 eggs
• 1/3 cup butter
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 2 quart baking dish.
• place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. cook 15 minutes, or until tender. remove from heat, drain, and mash.
• in a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. spread evenly into the prepared baking dish.
• in a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. sprinkle over the sweet potato mixture.
• bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Sweet Potato Casserole Ii

Ingredients

• Servings: 8
• 5 sweet potatoes, peeled and sliced
• 1/2 cup packed brown sugar
• 1/4 cup low fat margarine
• 2 tablespoons orange juice
• 2 pinches ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• boil sliced sweet potatoes in water until tender. drain.
• in a large bowl, blend the potatoes until creamy. stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
• spread the sweet potato mixture into a 9x13 inch pan. sprinkle the miniature marshmallows over the top and bake at 350 degrees f (175 degrees c) until golden brown.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Lemon Horseradish New Potatoes

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 1 1/2 pounds small new potatoes, unpeeled

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a 2 quart casserole dish in the oven. stir in salt, pepper, horseradish and lemon juice. place potatoes in dish and toss to coat with butter mixture.
• cover and bake in preheated oven for 1 hour, or until potatoes are tender.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Irish Champ

Ingredients

• Servings: 4
• 2 pounds potatoes, peeled and halved
• 1 cup milk
• 1 bunch green onions, thinly sliced
• 1/2 teaspoon salt, or to taste
• 1/4 cup butter
• 1 pinch freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place potatoes into large pot, and fill with enough water to cover. bring to a boil, and cook until tender, about 20 minutes.
• drain well. return to very low heat and allow the potatoes to dry out for a few minutes. (it helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
• meanwhile, heat the milk and green onions gently in a saucepan, until warm.
• mash the potatoes, salt and butter together until smooth. stir in the milk and green onion until evenly mixed. season with freshly ground black pepper. serve piping hot in bowls. set out some extra butter for individuals to add to their servings.

brandied candied sweet potatoes

Ingredients

• Servings: 8
• 2 pounds sweet potatoes, peeled and diced
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place sweet potatoes in a large saucepan with enough water to cover. bring to a boil. cook 15 minutes, or until tender but firm. drain, and set aside.
• in a large skillet over low heat, melt the butter. stir in the brown sugar, , and salt. add the sweet potatoes, and stir to coat. cook, stirring gently, until sweet potatoes are heated through and well glazed.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

Garlic Mashed Potatoes Secret Recipe

Ingredients

• Servings: 100
• 50 pounds unpeeled red potatoes, quartered
• 8 pounds butter, room temperature
• 3 pounds romano cheese, grated
• 3 cups chopped garlic
• 1/2 cup salt
• 1/2 cup dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 45 minutes; drain. stir in butter, cheese, garlic, salt and oregano. mash with a potato masher or with an electric mixer.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.