Emma's Clam Chowder

Ingredients

• Servings: 6
• 5 (6.5 ounce) cans minced clams, drained
• 1 large potato, diced
• 1 onion, chopped
• 1/2 teaspoon salt
• 1 pinch ground pepper
• 4 slices bacon
• 1 large carrot, grated
• 8 ounces tomato sauce
• 2 tomatoes, chopped
• 1 stalk celery, chopped
• 2 cups water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 10 mins


• dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. pour off most of fat.
• add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. simmer 1 hour.
• add tomato sauce and clams. simmer 15-20 minutes or until just boiling.