Lumbercamp Falls Skillet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 slices bacon
• 3 medium red potatoes, thinly sliced
• 1 medium bell pepper, cut into 1/2 in. strips
• 1 large onion, halved and sliced
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 1 lb cooked smoked andouille sausages or 1 lb smoked sausage, cut into 1/2 in. slices
• 1 (10 ounce) package frozen whole kernel corn

Recipe

• 1 in a very large skillet, cook bacon till crisp.
• 2 remove bacon, reserving bacon drippings in skillet.
• 3 drain the bacon on paper towel. crumble bacon; set aside.
• 4 add the potatoes to the skillet. cook and stir over medium heat for 5 minutes.
• 5 add the bell pepper and the onion.
• 6 sprinkle with salt, cayenne and black pepper. cook and stir 8 minutes more.
• 7 add the sausage and the corn. cook and stir for 8 to 10 minutes more or until potatoes are tender and brown.
• 8 sprinkle with reserved bacon.