Medieval Times Potatoes Copycat or baked seasoned potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 russet potatoes, cut in halves lengthwise
• 4 tablespoons butter, melted
• 1/2 teaspoon paprika powder 
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 dash black  pepper

Recipe

• 1 scrub potatoes thoroughly with a vegetable brush.
• 2 cut potatoes in half lengthwise.
• 3 in an baking pan, combine melted butter and seasonings.
• 4 place potatoes, cut side down, in butter mixture.
• 5 bake in a 450°f oven for 25 to 30 minutes or until tender timings depend on your oven as well