Sweet Potato Crunch

Ingredients

• Servings: 10
• 6 sweet potatoes
• 1/3 cup butter
• 2 tablespoons white sugar
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• crunch topping:
• 3/4 cup brown sugar
• 3/4 cup sweetened flaked coconut
• 3/4 cup chopped pecans
• 3 tablespoons all-purpose flour
• 3 tablespoons melted butter

Recipe

Cook Time: 1 hr 30 mins

Ready Time: 1 hr 30 mins


• place sweet potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 20 to 30 minutes. drain and peel.
• preheat oven to 325 degrees f (165 degrees c).
• mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
• mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. sprinkle 1/2 the topping over sweet potato mixture. pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
• bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.