Cheesiest Potatoes Casserole

Ingredients

• Servings: 6
• 8 large potatoes, peeled and sliced
• 1/3 cup all-purpose flour, divided
• 1 (8 ounce) package cheddar cheese, sliced
• salt and pepper to taste
• 1/2 teaspoon paprika
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 250 degrees f (120 degrees c).
• in a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. repeat layering 2 more times, ending with cheese. season with salt, pepper and paprika. pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
• bake in preheated oven for 1 hour.