Ingredients
- Servings: 4
- 2 pounds clean, scrubbed new red potatoes
- 1 tablespoon kosher salt
- 2 tablespoons water
Recipe
- place the potatoes in the bottom of a large cast iron skillet. place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. cover tightly and place over low heat. cook for 40-50 minutes. do not lift the lid during this time. occasionally give the pan a shake.
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