Simple Pouch Potatoes

Ingredients

• Servings: 4
• 12 small red potatoes, quartered
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried oregano, or to taste
• 1/2 cup light butter-flavored spread (such as i can't believe it's not butter ® light)

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat an oven to 400 degrees f (200 degrees c). spray four sheets of aluminum foil with cooking spray.
• divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. place 2 tablespoons of the butter flavored spread over each mound of potatoes. create packets by folding and sealing the aluminum foil. place the foil packets on a baking sheet.
• bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. drain melted butter-flavored spread before serving.