Hash Brown Waffles

Ingredients

• Servings: 2
• cooking spray
• 1 pound yellow potatoes, shredded
• cold water to cover
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 2 eggs, lightly beaten

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat waffle iron according to manufacturer's instructions. spray waffle iron with cooking spray.
• place shredded potatoes in a bowl. pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. drain and rinse to remove starch. squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
• toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. stir eggs into potato mixture.
• spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. repeat with remaining potato mixture.