Potatoes And Carrots

Ingredients

• Servings: 12
• 7 large potatoes, peeled and quartered
• 9 carrots, julienned
• 4 large sweet potatoes, peeled and quartered
• 2 onions, quartered
• salt and pepper to taste
• 1/4 cup vegetable oil

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place a 1/3 cup water in a 9x13 inch baking dish. layer in potatoes, carrots, yams and onions. sprinkle generously with salt and pepper.
• pour oil over entire dish until all ingredients are well coated.
• cover or place foil over dish and bake for 2 hours.