Creamy And Crispy Scalloped Potatoes

Ingredients

• Servings: 6
• 6 potatoes, sliced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons butter, cut into small pieces
• 1/2 cup onion, chopped
• 1 1/2 cups milk
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 1-quart casserole dish.
• spread about 1/3 of the potatoes into the bottom of the prepared dish. mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. dot potato layer with about 1/3 of the butter. sprinkle about 1/3 of the onion over the potatoes. repeat layering twice more.
• stream milk over the potato mixture in the casserole. sprinkle paprika over everything.
• bake in preheated oven until the top is nicely browned, about 1 hour.