Slow Cooker Garlic Mashed Potatoes

Ingredients

• Servings: 6
• 2 pounds red potatoes, diced with peel
• 1/4 cup water
• 1/4 cup butter
• 1 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup milk, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place the potatoes, water, and butter into a slow cooker. season with salt, garlic powder, and pepper. cover, and cook on low for 7 hours, or high for 4 hours.
• mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. keep warm on low until serving.