Aunt Didge's Sweet Potatoes

Ingredients

• Servings: 12
• 2 cups mashed sweet potatoes
• 1/4 cup milk
• 2 tablespoons butter, softened
• 1/2 teaspoon ground cinnamon
• salt and ground black pepper to taste
• 1 egg, separated
• 1 (10.5 ounce) package miniature marshmallows

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
• beat egg yolk in a bowl until smooth; mix into sweet potato mixture. beat egg white in a separate bowl until frothy; fold into sweet potato mixture. transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
• bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.