herb garlic baked potatoes

Ingredients

• Servings: 4
• 4 large potatoes
• 3 tablespoons olive oil
• salt and pepper to taste
• 8 sprigs fresh thyme, divided
• 8 sprigs fresh rosemary, divided
• 2 cloves garlic, crushed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat grill for high heat.
• puncture potatoes on all sides with a fork. coat each potato with olive oil, and season with salt and pepper. place each potato on the end of a separate sheet of aluminum foil. crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. roll potatoes and herbs in the foil and fold over sides to seal.
• place potato packets on the preheated grill, and close lid. cook 40 minutes, turning occasionally, until tender.