Cream Cheese Ranch Potatoes

Ingredients

• Servings: 8
• 8 baking potatoes, peeled and quartered
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package dry ranch-style dressing mix
• 1 cup sour cream
• 1/2 cup butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender, about 25 minutes. drain and mash.
• in a large bowl beat the cream cheese and dressing mix until smooth. stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.