cheesy campfire potatoes

Ingredients

• Servings: 6
• 6 potatoes, sliced
• 1/4 cup diced onion
• 2 tablespoons cold margarine
• 1/4 cup grated parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded cheddar cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• build a campfire and allow the fire to burn until it has accumulated a bed of coals. rake the coals into a flat bed on one side of the fire.
• cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. spray top one with non-stick spray. spread potatoes on foil leaving plenty of room to fold up later. scatter the onion over potatoes; slice the margarine over the potatoes; layer the parmesan, mozzarella, and cheddar cheeses over the potatoes; season with salt and pepper. bring opposite edges of foil together and seal.
• place the packet directly your campfire and cook until the potatoes are soft, about 35 minutes.