Dilled Creamed Potatoes

Ingredients

• Servings: 10
• 2 pounds new potatoes
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 quart heavy cream
• 1 cup chopped fresh dill
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place the potatoes in a large pot with enough water to cover. bring to a boil, and cook 15 minutes, or until tender.
• heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
• drain potatoes, and return to the pot. pour in the cream, and mix in the onion, garlic, and dill. bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. season with salt and pepper.