Lithuanian Kugela

Ingredients

• Servings: 10
• 1 pound bacon, diced
• 1 large onion, grated
• 5 pounds russet potatoes, finely grated, and soaked in water
• 1/2 cup flour
• 1 (12 ounce) can evaporated milk
• 6 eggs
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. reserve half of bacon drippings, and set aside. return skillet to stove; stir onions, and cook until soft and translucent.
• in a large bowl, stir together reserved drippings, bacon, onion, and potatoes. mix in flour, evaporated milk, and eggs. season with salt and pepper to taste.
• pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. cut into squares, and serve with sour cream, if desired.