garlic herb skillet potatoes

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 russet potatoes, peeled and thinly sliced
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon paprika
• salt and pepper to taste
• 1 1/2 tablespoons minced garlic
• 1/8 teaspoon cayenne pepper (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt the butter and heat the olive oil in a large skillet over medium heat. arrange the potato slices across the bottom of the skillet in a single layer. cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
• sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. turn the potatoes, and continue cooking 5 minutes, or until tender. turn off the heat, and sprinkle the garlic and cayenne over the potatoes. lightly toss for about 1 minute, until the garlic has softened.