muffin tin potatoes gratin

Ingredients

• Servings: 12
• cooking spray
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3/4 cup milk
• 1/2 cup freshly grated parmesan cheese
• salt and ground black pepper to taste
• 2 large potatoes, peeled and thinly sliced

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). spray 12 muffin cups with cooking spray or grease with butter.
• heat butter in a saucepan over medium heat. cook and stir garlic in the melted butter until fragrant, about 1 minute. add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
• slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. remove saucepan from heat and stir parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
• divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
• bake in the preheated oven until potatoes are tender, about 25 minutes.