Boiled Potatoes With Chives

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, softened
• 2 pounds very small red potatoes, scrubbed
• salt and ground black pepper to taste
• 3 tablespoons finely chopped fresh chives

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place butter in a serving bowl.
• place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. reduce heat to medium-low and simmer until tender, 10 to 15 minutes. drain and cool until potatoes can be handled; cut potatoes in half.
• place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.