Slow Cooker Ham And Scalloped Potatoes

Ingredients

• Servings: 6
• 1 cup water
• 1/2 teaspoon cream of tartar
• 5 potatoes, thinly sliced
• 1 cup chopped onion
• salt and ground black pepper to taste
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 2 cups cubed smoke ham

Recipe

Preparation Time: 15 mins Cook Time: 9 hrs

Ready Time: 9 hrs 15 mins


• mix water and cream of tartar in a large bowl.
• stir potatoes into water mixture until potatoes are well coated; drain.
• layer potatoes and onion in a slow cooker; season with salt and black pepper.
• heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
• pour about half the milk sauce over the potato mixture.
• scatter cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
• cook on low setting for 9 to 10 hours or on high for 4 1/2 to 5 hours.