Creamy Yukon Mashed Potatoes

Ingredients

• Servings: 8
• 3 pounds yukon gold potatoes, cubed
• 1/2 cup butter
• 8 ounces goat cheese
• 3 tablespoons chopped fresh dill
• 3 tablespoons chopped fresh chives
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place the potatoes into a large pot and fill with enough lightly salted water to cover. bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. drain and mash partially, then add the butter and milk. continue to mash until smooth. stir in the goat cheese, chives and dill.