Fancy Potatoes

Ingredients

• Servings: 6
• 5 large potatoes
• 1 cup sour cream
• 2 (8 ounce) packages cream cheese
• 1 pinch garlic salt
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in a large pot of salted boiling water, bring water back to a boil. cook until potatoes are tender, approximately 15 to 20 minutes. drain well. let cool.
• when potatoes are cooled, cut them into small chunks. using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. place mixture in a 9x13 inch casserole dish. sprinkle with cheddar cheese.
• bake for 20 minutes. serve hot.