Potato Spinach Casserole

Ingredients

• Servings: 6
• 7 large potatoes, peeled and cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1/4 cup butter
• 2 tablespoons chopped green onions
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 2 quart casserole dish.
• bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain and mash.
• in a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. spoon into prepared dish.
• bake for 15 minutes. top with cheese and bake 5 minutes longer.