Moroccan Mashed Potatoes

Ingredients

• Servings: 32
• 10 large baking potatoes, peeled and cubed
• 3 tablespoons olive oil, or as needed
• 1 onion, diced
• 1 tablespoon ground turmeric
• 1 tablespoon salt, or to taste
• 2 teaspoons ground black pepper
• 1/2 teaspoon ground cumin

Recipe

Preparation Time: 20 mins Cook Time: 16 mins Ready Time: 36 mins


• place the potatoes into a large pot, and fill with enough water to cover. bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
• meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. stir in the onion and cook until translucent and lightly browned, about 6 minutes.
• drain water from the potatoes, and mash. stir in the onion, and continue mashing. mix in the turmeric, salt, pepper, and cumin. add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.