Green Beans And Potatoes

Ingredients

• Servings: 6
• 3 cups thinly sliced potatoes
• 2 cups frozen green beans
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1 teaspoon vegetarian worcestershire sauce
• 1 cup vegetable broth, divided
• 1 teaspoon cornstarch
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, worcestershire sauce and 3/4 cup of broth. bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
• in a small bowl blend remaining broth and cornstarch. stir in parsley; add to potato mixture. cook, stirring, until bubbly and thickened.