gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Dilled Creamed Potatoes

Ingredients

• Servings: 10
• 2 pounds new potatoes
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 quart heavy cream
• 1 cup chopped fresh dill
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place the potatoes in a large pot with enough water to cover. bring to a boil, and cook 15 minutes, or until tender.
• heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
• drain potatoes, and return to the pot. pour in the cream, and mix in the onion, garlic, and dill. bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. season with salt and pepper.

Lithuanian Kugelis

Ingredients

• Servings: 12
• 1 pound bacon, diced
• 2 large onions, diced
• 1/2 cup butter
• 5 pounds russet potatoes, peeled and shredded
• 1 (12 fluid ounce) can evaporated milk
• 6 eggs

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. stir in the onion and cook until softened and translucent. remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. remove from heat and stir in butter to melt.
• stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. pour into a 9x13-inch glass baking dish.
• bake in preheated oven for 1 hour, or until golden on top. remove and let stand for 10 minutes before slicing into 3x3-inch squares. serve hot.

sweet potato enchiladas

Ingredients

• Servings: 12
• 5 sweet potatoes
• 1 (8 ounce) package cream cheese, softened
• 4 green onions, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup vegetable oil for frying
• 12 (7 inch) corn tortillas
• 1 (19 ounce) can enchilada sauce
• 1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 25 mins


• bring a large pot of water to a boil over medium heat, and boil the sweet potatoes until tender, about 30 minutes. cool and peel the sweet potatoes.
• place the sweet potatoes in a bowl, and mash them with the cream cheese, green onions, chili powder, cumin, oregano, salt, and pepper until well mixed.
• preheat oven to 350 degrees f (175 degrees c), and grease a 13x9 inch baking dish.
• heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 seconds per side. remove the tortillas with tongs, and drain on paper towels.
• place about 1/3 cup of sweet potato filling down the center of each tortilla, roll it up, and place filled tortillas seam side down in the prepared baking dish. pour enchilada sauce over the tortillas, and sprinkle with monterey jack cheese.
• bake in the preheated oven for 20 to 30 minutes, until the enchiladas are bubbling and the cheese is beginning to brown.

Creamy Maple Dip For Sweet Potato Fries

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1/4 cup maple syrup

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• mix mayonnaise with maple syrup in a bowl until thoroughly combined.

Emily's Famous Hash Browns

Ingredients

• Servings: 4
• 2 medium russet potatoes, shredded
• 1/2 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 1 egg
• 1 cup oil for frying, or as needed
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• rinse shredded potatoes until water is clear, then drain and squeeze dry. place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
• heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. when oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. cover the whole bottom of the pan, or make separate piles like pancakes. cook until nicely browned on the bottom, then flip over and brown on the other side. it should take at least 5 minutes per side. if you are cooking them in one big piece, it can be cut into quarters for easier flipping.
• remove from pan, and drain on paper towels. season with salt and pepper and serve immediately.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Creamy And Crispy Scalloped Potatoes

Ingredients

• Servings: 6
• 6 potatoes, sliced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons butter, cut into small pieces
• 1/2 cup onion, chopped
• 1 1/2 cups milk
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 1-quart casserole dish.
• spread about 1/3 of the potatoes into the bottom of the prepared dish. mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. dot potato layer with about 1/3 of the butter. sprinkle about 1/3 of the onion over the potatoes. repeat layering twice more.
• stream milk over the potato mixture in the casserole. sprinkle paprika over everything.
• bake in preheated oven until the top is nicely browned, about 1 hour.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

sweet potato cake

Ingredients

• Servings: 1
• 2 1/4 cups sifted cake flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 cup butter, room temperature
• 1 cup dark brown sugar
• 1 cup white sugar
• 2 eggs, room temperature
• 3/4 cup buttermilk, room temperature
• 3/4 cup mashed sweet potatoes
• 1/2 cup finely chopped golden raisins

Recipe

Preparation Time: 40 mins Cook Time: 30 mins Ready Time: 2 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9-inch round cake pans.
• sift together cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger.
• mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside.
• beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. divide batter between prepared pans and spread evenly.
• bake in preheated oven until a tester inserted in the center of each layer comes out clean, about 30 minutes. cool cake layers on wire rack. remove from pans and frost as desired.

jumbutt skillet scramble

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 (4 ounce) links sweet italian sausage (casings removed)
• 3 large russet potatoes, peeled and sliced
• 2 green bell peppers, sliced
• 2 red bell peppers, sliced
• 4 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. remove from skillet, drain off the excess fat, and set aside.
• place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. return the sausage to the skillet, and pour the eggs over the top. cook and stir 3 to 5 minutes until the eggs are set, and serve.

Slow Cooker Ham And Scalloped Potatoes

Ingredients

• Servings: 6
• 1 cup water
• 1/2 teaspoon cream of tartar
• 5 potatoes, thinly sliced
• 1 cup chopped onion
• salt and ground black pepper to taste
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 2 cups cubed smoke ham

Recipe

Preparation Time: 15 mins Cook Time: 9 hrs

Ready Time: 9 hrs 15 mins


• mix water and cream of tartar in a large bowl.
• stir potatoes into water mixture until potatoes are well coated; drain.
• layer potatoes and onion in a slow cooker; season with salt and black pepper.
• heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
• pour about half the milk sauce over the potato mixture.
• scatter cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
• cook on low setting for 9 to 10 hours or on high for 4 1/2 to 5 hours.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Simple Pouch Potatoes

Ingredients

• Servings: 4
• 12 small red potatoes, quartered
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried oregano, or to taste
• 1/2 cup light butter-flavored spread (such as i can't believe it's not butter ® light)

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat an oven to 400 degrees f (200 degrees c). spray four sheets of aluminum foil with cooking spray.
• divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. place 2 tablespoons of the butter flavored spread over each mound of potatoes. create packets by folding and sealing the aluminum foil. place the foil packets on a baking sheet.
• bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. drain melted butter-flavored spread before serving.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Oven Baked Vegetables

Ingredients

• Servings: 6
• 1 vegetable cooking spray
• 2 potatoes, cubed
• 1 carrot, sliced
• 2 onions, sliced
• 1 green bell pepper, chopped
• 1/3 cup fat free italian-style dressing
• 1/8 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon onion salt

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9 x 13 inch baking pan with cooking spray.
• in prepared pan combine potatoes, carrots, onions and bell pepper.
• in a small bowl combine italian dressing, garlic salt, cayenne pepper and onion salt. pour over vegetables.
• bake, covered, for 15 minutes. uncover, stir and bake for 10 minutes more.

Candied Sweet Potatoes

Ingredients

• Servings: 4
• 2 sweet potatoes
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup orange juice

Recipe

• boil cut-up sweet potatoes or bake at 350 degrees f (175 degrees c) whole sweet potatoes until tender.
• in a frying pan, melt the butter and brown sugar together until bubbly. add the orange juice and stir until smooth. add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. if syrup is too thin, add a bit more brown sugar.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Potatoes In Paper

Ingredients

• Servings: 4
• 4 potatoes, sliced
• 4 small onions, sliced
• 4 tablespoons butter
• 4 slices cheddar cheese
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut out 4 12x12 inch sheets of aluminum foil. place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. wrap the foil around the sides of the potatoes and onion to form a cup. pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
• bake in a preheated 350 degrees f (175 degrees c) oven for 60 minutes.

french tartiflette

Ingredients

• Servings: 4
• 3 large potatoes, peeled and sliced
• 7 slices bacon, chopped
• 1 tablespoon butter
• 1 large onion, sliced
• 1/4 cup white
• 2 tablespoons creme fraiche
• 1 (8 ounce) round reblochon cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 35 mins Cook Time: 35 mins Ready Time: 1 hr 10 mins


• bring a large pot of salted water to a boil over high heat. add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two.
• preheat an oven to 425 degrees f (220 degrees c). grease an 8-inch square baking dish.
• stir-fry bacon in a skillet over medium high heat for about 5 minutes. remove bacon; pour off bacon fat. in the same skillet, melt the butter, add onions, and cook and stir until the onions are translucent, about 5 minutes. return the bacon to the pan, add the , and simmer until most of the has evaporated. remove from heat.
• place 1/2 of the potatoes into the prepared dish; then spread 1/2 of the bacon mixture over the potatoes. layer in the remaining potatoes, then spread the creme fraiche over them. add the remaining half of the bacon mixture. cut the rind from the reblochon, cut it into thin slices, and layer the slices evenly over the top of the casserole.
• bake in the preheated oven until cheese is melted and a bit brown, about 15 minutes. season to taste with salt and pepper and serve hot.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Boiled Potatoes With Chives

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, softened
• 2 pounds very small red potatoes, scrubbed
• salt and ground black pepper to taste
• 3 tablespoons finely chopped fresh chives

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place butter in a serving bowl.
• place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. reduce heat to medium-low and simmer until tender, 10 to 15 minutes. drain and cool until potatoes can be handled; cut potatoes in half.
• place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

cheesy campfire potatoes

Ingredients

• Servings: 6
• 6 potatoes, sliced
• 1/4 cup diced onion
• 2 tablespoons cold margarine
• 1/4 cup grated parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded cheddar cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• build a campfire and allow the fire to burn until it has accumulated a bed of coals. rake the coals into a flat bed on one side of the fire.
• cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. spray top one with non-stick spray. spread potatoes on foil leaving plenty of room to fold up later. scatter the onion over potatoes; slice the margarine over the potatoes; layer the parmesan, mozzarella, and cheddar cheeses over the potatoes; season with salt and pepper. bring opposite edges of foil together and seal.
• place the packet directly your campfire and cook until the potatoes are soft, about 35 minutes.

sweet potato acorn squash au gratin

Ingredients

• Servings: 8
• 1/4 cup unsalted butter, divided
• 1 cup diced onion
• 2 tablespoons minced garlic
• 4 cups 3/4-inch sweet potato slices
• 2 cups heavy whipping cream, divided
• 1 cup 1-inch peeled acorn squash cubes
• 2 sprigs fresh thyme, leaves removed
• kosher salt and ground black pepper to taste
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated asiago cheese

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• melt 2 tablespoons butter in a heavy saucepan over medium heat. cook and stir onion and garlic in hot butter until onion is golden and soft, 5 to 10 minutes.
• stir sweet potatoes, 1 3/4 cups cream, acorn squash, thyme, kosher salt, and pepper into onion mixture. bring to a boil, reduce heat to low, and simmer until potatoes and squash are tender, 20 to 25 minutes.
• preheat oven to 385 degrees f (195 degrees c). butter an 8x13-inch baking dish with remaining butter.
• pour potato-squash mixture into prepared baking dish. drizzle remaining cream over potatoes and squash; top with bread crumbs and asiago cheese. cover baking dish with aluminum foil.
• bake in the preheated oven until tender and hot throughout, 25 to 35 minutes. remove aluminum foil and bake until top is golden brown, about 10 minutes more.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Slow Cooker Garlic Mashed Potatoes

Ingredients

• Servings: 6
• 2 pounds red potatoes, diced with peel
• 1/4 cup water
• 1/4 cup butter
• 1 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup milk, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place the potatoes, water, and butter into a slow cooker. season with salt, garlic powder, and pepper. cover, and cook on low for 7 hours, or high for 4 hours.
• mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. keep warm on low until serving.

Fancy Potatoes

Ingredients

• Servings: 6
• 5 large potatoes
• 1 cup sour cream
• 2 (8 ounce) packages cream cheese
• 1 pinch garlic salt
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in a large pot of salted boiling water, bring water back to a boil. cook until potatoes are tender, approximately 15 to 20 minutes. drain well. let cool.
• when potatoes are cooled, cut them into small chunks. using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. place mixture in a 9x13 inch casserole dish. sprinkle with cheddar cheese.
• bake for 20 minutes. serve hot.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

garlic herb skillet potatoes

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 russet potatoes, peeled and thinly sliced
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon paprika
• salt and pepper to taste
• 1 1/2 tablespoons minced garlic
• 1/8 teaspoon cayenne pepper (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt the butter and heat the olive oil in a large skillet over medium heat. arrange the potato slices across the bottom of the skillet in a single layer. cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
• sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. turn the potatoes, and continue cooking 5 minutes, or until tender. turn off the heat, and sprinkle the garlic and cayenne over the potatoes. lightly toss for about 1 minute, until the garlic has softened.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

rosemary sweet sweet potatoes with ginger

Ingredients

• Servings: 12
• butter for greasing
• 1/2 cup honey
• 2 tablespoons milk
• 9 sweet potatoes, peeled and cut into 1/4-inch slices
• 1/4 cup grated fresh ginger
• 3 tablespoons grapeseed oil
• 1 tablespoon chopped fresh rosemary, or more to taste
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon ground black pepper
• 1 teaspoon ground cloves
• 1/2 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c). lightly butter a large baking dish.
• whisk honey and milk together in a bowl until smooth.
• place sweet potatoes in a large bowl. add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. drain 1/2 of the liquid from the bowl.
• mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. spread potatoes in a single layer in the prepared baking dish.
• bake in the preheated oven for 20 minutes. flip potatoes and continue cooking until tender and browned, about 20 minutes more.

Chili Potato Burritos

Ingredients

• Servings: 4
• 4 potatoes, peeled and chopped
• 1 cup shredded colby-monterey jack cheese
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• salt and pepper to taste
• 8 (6 inch) flour tortillas
• 1/2 cup red enchilada sauce

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of salted water to a boil. add potatoes, and cook until tender but still firm, about 15 minutes. drain, cool and mash.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. spoon evenly into tortillas, and roll up. place rolled tortillas side by side in a 8x8 inch baking pan. spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
• bake in the preheated oven 15 minutes, or until cheese is bubbly.

Lithuanian Kugela

Ingredients

• Servings: 10
• 1 pound bacon, diced
• 1 large onion, grated
• 5 pounds russet potatoes, finely grated, and soaked in water
• 1/2 cup flour
• 1 (12 ounce) can evaporated milk
• 6 eggs
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. reserve half of bacon drippings, and set aside. return skillet to stove; stir onions, and cook until soft and translucent.
• in a large bowl, stir together reserved drippings, bacon, onion, and potatoes. mix in flour, evaporated milk, and eggs. season with salt and pepper to taste.
• pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. cut into squares, and serve with sour cream, if desired.

pioneer potato candy

Ingredients

• Servings: 2
• 1 pound semisweet chocolate, chopped
• 1 cup mashed cooked potatoes
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 pounds confectioners' sugar
• 2/3 cup shredded coconut

Recipe

• in the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
• in a mixing bowl, combine the potato, salt and vanilla. sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. mixture will liquefy when first sugar is added then gradually begin to thicken.
• when it becomes the consistency of stiff dough, knead it even though not all the sugar has been added.
• after kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball. shape in small 1/2 inch balls. dip balls in melted chocolate then roll in peanuts or coconut.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

World's Best Sweet Potato Pie

Ingredients

• Servings: 3
• 3 large sweet potatoes
• 1 cup butter (such as land o'lakes®), melted
• 5 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk (such as pet®)
• 1 cup white sugar, or to taste
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon lemon juice
• 3 pie shells, thawed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 3 hrs


• place sweet potatoes into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, 40 to 50 minutes. drain water, peel sweet potatoes, and mash in a bowl.
• preheat oven to 425 degrees f (220 degrees c).
• mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
• bake in the preheated oven for 10 minutes. lower oven temperature to 350 degrees f (175 degrees c) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Cheesy Ranch Potato Bake

Ingredients

• Servings: 12
• 4 pounds russet potatoes, cut into 1/4 inch cubes
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 tablespoons butter, cubed
• 1 (8 ounce) package shredded colby-monterey jack cheese blend
• 1 (8 ounce) bottle ranch dressing

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x13 inch baking dish.
• place the potatoes in the baking dish. season with chili powder, salt, and pepper. evenly distribute the butter over the potatoes.
• cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. remove from oven, and mix in the cheese and ranch dressing. continue cooking 10 minutes, or until cheese is melted and bubbly.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

cindy's really good au gratin potatoes

Ingredients

• Servings: 4
• 8 red potatoes
• 1 1/2 cups cracker crumbs
• 2 tablespoons melted butter
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups grated cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• place the potatoes into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain, and allow to cool until the potatoes are cool enough to handle. slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
• preheat an oven to 350 degrees f (175 degrees c). stir the cracker crumbs and melted butter together in a small bowl; set aside.
• while the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. cook and stir until the mixture is thick and smooth, 10 to 15 minutes. stir in the mustard, salt, pepper, and cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. sprinkle with the cracker crumbs.
• bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

sweet potato cheesecake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1 1/2 teaspoons lemon zest
• 1 1/2 teaspoons orange zest
• 1/2 cup butter, chilled
• 1/2 cup flaked coconut
• 1 egg yolk, beaten
• 1 tablespoon water
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon grated lemon zest
• 1 tablespoon grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups cooked and mashed sweet potatoes
• 4 eggs
• 1/4 cup heavy cream

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 6 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make crust: in a medium bowl, stir together 1 cup flour, 1/4 cup sugar, 1 1/2 teaspoons lemon zest and 1 1/2 teaspoons orange zest. cut in butter until mixture resembles coarse crumbs; stir in coconut. mix together egg yolk and water; stir into flour mixture. form dough into ball.
• press slightly less than half the mixture the bottom of a 9 inch springform pan with the sides removed. place on shallow baking sheet and bake for 15 minutes or until lightly browned. let cool. attach sides pan and press remaining mixture all the way up the sides of the pan; set aside.
• to make filling: in a large bowl, combine cream cheese, 3/4 cup sugar, 3 tablespoons flour, 1 tablespoon lemon zest, 1 tablespoon orange zest, cinnamon and nutmeg. beat until smooth. blend in sweet potatoes and eggs. stir in heavy cream. pour mixture into prepared crust. place pan in a shallow baking sheet.
• bake in preheated oven for 65 to 70 minutes or until center of the pie is nearly set.
• cool in pan on wire rack for 15 minutes. using a small spatula or knife, loosen the crust from the sides of the pan; cool for an additional 30 minutes. remove sides of the pan and allow pie to cool completely. cover and refrigerate for at least 4 hours before serving.

Sweet Potato Coconut Meringue Pie

Ingredients

• Servings: 8
• pie:
• 1 pastry for a 9-inch pie crust
• 2 cups mashed sweet potatoes
• 3 egg yolks
• 1 cup evaporated milk
• 1/2 cup white sugar
• 1/3 cup toasted shredded coconut
• 3 tablespoons melted butter
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• meringue:
• 3 egg whites
• 6 tablespoons white sugar

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c). line a 9-inch pie plate with prepared pie pastry.
• beat sweet potatoes and egg yolks together in a bowl until smooth. mix milk, 1/2 cup white sugar, coconut, melted butter, salt, nutmeg, and vanilla extract into sweet potato mixture; pour into prepared pie pastry.
• bake in the preheated oven until pie is set, 35 to 40 minutes.
• beat egg whites in a glass or metal bowl until foamy. gradually add 6 tablespoons sugar, beating until meringue is glossy and stiff peaks form. spread meringue over hot pie. bake in the oven until meringue is golden brown, 12 to 15 minutes more.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Bill's Seasoned Ketchup

Ingredients

• Servings: 4
• 1 (28 ounce) bottle ketchup
• 2 teaspoons hot pepper sauce
• 1 tablespoon cayenne pepper, or to taste
• 1 tablespoon dried onion granules
• 2 teaspoons granulated garlic
• 2 teaspoons chili powder

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large bowl, stir together the ketchup, hot pepper sauce, cayenne pepper, dried onion, dried garlic and chili powder. return to the ketchup bottle or another squeeze bottle and store in the refrigerator. use as you would ketchup.

mashed potatoes and buttermilk

Ingredients

• Servings: 12
• 5 pounds potatoes, peeled and cubed
• 3 large onions, chopped
• 1 pound sliced bacon
• 2 quarts buttermilk

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• place potatoes into a large pot, and fill with enough water to cover. bring to a boil, and cook until tender, about 8 minutes.
• meanwhile, fry bacon in a large skillet over medium-high heat until evenly browned and crisp. remove bacon from the skillet to drain on paper towels. add the onions to the bacon grease in the skillet, and fry until tender, stirring constantly. drain excess grease.
• when the potatoes are done, drain the water and mash. mix in buttermilk to get your desired creamy consistency. crumble in the bacon, and stir in the onions. those who are not worried about fat can also stir in about 2 tablespoons of bacon grease.
• serve potatoes on small plates with a bowl of buttermilk on the side of each one. dip spoonfuls of mashed potatoes into buttermilk before eating.

Bilo Walter's Easy Herb Potatoes

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground black pepper
• 2 small vidalia onions, wedged
• 3 large carrots, sliced diagonally
• 2 red potatoes, chopped

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• heat a barbeque to a high heat, or preheat oven to 400 degrees f (200 degrees c).
• in a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. place carrots, potatoes, and onions into the dish and toss to coat.
• bake or grill, turning occasionally, until tender (approximately 40 minutes).

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.