Scalloped Potatoes 'n' Ham

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup non-dairy coffee creamer, powdered
• 1 3/4 cups water
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons onions, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 teaspoon paprika
• 6 large potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 cup cheddar cheese, shredded

Recipe

• 1 in a small bowl, combine creamer and water until smooth.
• 2 in a small saucepan, melt butter. stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 3 in a greased shallow 2-1/2 quart baking dish, combine the potatoes and ham. pour sauce over the top.
• 4 cover and bake at 350 for 15 minutes. uncover, bake 40-50 minutes longer or until potatoes are tender. sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted.